Puglia on a Plate

Caciocavallo pugliese artigianale podolico del Gargano, forma a pera con testina e corda

Puglian Caciocavallo: how to recognize the arti...

How to distinguish artisanal Apulian caciocavallo from an industrial one: ingredients, rind, shape, weight, and aging. Plus the difference between Podolico caciocavallo, PDO, and "just caciocavallo".

Puglian Caciocavallo: how to recognize the arti...

How to distinguish artisanal Apulian caciocavallo from an industrial one: ingredients, rind, shape, weight, and aging. Plus the difference between Podolico caciocavallo, PDO, and "just caciocavallo".

I Sapori della Puglia enogastronomia tradizionale pugliese

The flavors of Puglia that are disappearing (an...

Authentic. Artisanal. Old-fashioned. You’ve read it everywhere. On the website of the small online shop, on the chain store flyer, on the supermarket label. From being repeated so much, these...

The flavors of Puglia that are disappearing (an...

Authentic. Artisanal. Old-fashioned. You’ve read it everywhere. On the website of the small online shop, on the chain store flyer, on the supermarket label. From being repeated so much, these...

Blog bottega imperiale

Typical Apulian products: how to recognize the ...

Do you remember the taste of the bread from the old days, freshly pressed oil, the cheese grandma kept in the pantry? Those flavors still exist. But finding them today...

Typical Apulian products: how to recognize the ...

Do you remember the taste of the bread from the old days, freshly pressed oil, the cheese grandma kept in the pantry? Those flavors still exist. But finding them today...

Donna pugliese pulendo lampascioni alla contadina bottega

Peasant-style lampascioni: the traditional Apul...

A wild bulb, a drizzle of vinegar, a piece of bread. The lampascione is one of those flavors that cannot be explained: you either have known it forever, or you...

Peasant-style lampascioni: the traditional Apul...

A wild bulb, a drizzle of vinegar, a piece of bread. The lampascione is one of those flavors that cannot be explained: you either have known it forever, or you...

cucina pugliese bottega imperiale artigianale puglia

Puglia on a Plate: A Journey into the Flavors o...

Rediscover the taste of authenticity with giant green olives. Your table and your palate will thank you. 🇮🇹💚

Puglia on a Plate: A Journey into the Flavors o...

Rediscover the taste of authenticity with giant green olives. Your table and your palate will thank you. 🇮🇹💚

Aperitivo pugliese taralli artigianali

Discovering Apulian Taralli: Tradition and Crea...

The handmade tarallo is much more than a snack: it is a symbol of Apulian gastronomic culture, prepared with passion and simple, yet high-quality ingredients. This typical Apulian baked product...

Discovering Apulian Taralli: Tradition and Crea...

The handmade tarallo is much more than a snack: it is a symbol of Apulian gastronomic culture, prepared with passion and simple, yet high-quality ingredients. This typical Apulian baked product...