Baked Goods

Discover our selection of artisanal baked goods, not just from Salento, perfect for breakfast and snacks for the whole family. From the Apulian tradition of crunchy taralli and fragrant friselle, rustic white wine scaldatelli, slow-dried artisanal pasta, and ancient grain tarallini perfect for a genuine aperitif, to friselle ideal for enjoying with tomatoes and olive oil, double-baked artisanal scaldatelli, and handmade dry biscuits. Every product is made following traditional Apulian recipes to guarantee you the authentic taste of old-fashioned baked goods.