From Coratina variety olive oil to egg-based scaldatelli and taralli: a guide to typical Apulian products, featuring the small producers who still make them the old-fashioned way.
From Coratina variety olive oil to egg-based scaldatelli and taralli: a guide to typical Apulian products, featuring the small producers who still make them the old-fashioned way.
Two bottles, same color, same region. And yet, one teaspoon is enough to realize they have nothing in common. One grabs you by the throat and doesn't let go, the...
Two bottles, same color, same region. And yet, one teaspoon is enough to realize they have nothing in common. One grabs you by the throat and doesn't let go, the...
A family-run oil mill in Puglia, fifty years of cold-pressed olive oil. Served raw, on warm bread, where there is nothing to mask it. 100% Coratina variety cold-pressed olive oil.
A family-run oil mill in Puglia, fifty years of cold-pressed olive oil. Served raw, on warm bread, where there is nothing to mask it. 100% Coratina variety cold-pressed olive oil.
