๐ GRAPE VARIETIES: 50% Primitivo ยท 50% Negroamaro
๐บ Vinification After a gentle maceration followed by fermentation in steel tanks, the wine undergoes long maturation in French oak barriques for 18 months. The process is completed with 6 months of bottle aging.
๐๏ธ TASTING NOTES
๐ด Color: Intense ruby red with violet reflections.
๐ Nose: Fruity with hints of cherry ๐, blackberry ๐ซ, blueberry, and elegant spicy notes. A pleasant finish with refined hints of vanilla and cocoa.
๐
Palate: Dry, full-bodied, harmonious, persistent, and wisely tannic. Confirms the rich and elegant bouquet ๐น on the palate.
๐ฝ๏ธ Food Pairing Flavorful and elaborate pasta dishes ๐, red meats ๐ฅฉ, and aged cheeses such as Caciocavallo Podolico๐ง.
๐ก๏ธ Serving temperature: 18ยฐ- 20ยฐC
๐พ Alcohol content: 14.5% vol.
