Grilled Line: the vegetables are grilled before being preserved in oil.
The zucchini are sliced into rounds, with the skin on and grill marks visible. Seasoned with white wine vinegar, parsley, garlic, and chili, in sunflower seed oil: the smoky note remains at the forefront.
Serve at room temperature: as a ready-made side dish, on a charcuterie board, or in a sandwich. And in summer, they are great for topping friselle with tomatoes or adding to cold pasta.
- Producer: Marco Iaculli, Cerignola (FG)
- Net weight: 550 g.
- Ingredients: grilled zucchini, sunflower seed oil, white wine vinegar, salt, parsley, garlic, chili, acidifier E330, antioxidant E300
- Storage: cool and dry place; after opening, keep in the refrigerator covered with oil
- Jar: glass, jug-style
Are they already cooked?
Yes: they are grilled before being preserved in oil, and you can see the grill marks. Ready to serve, no cooking required.
How should they be served?
At room temperature, drained: as a side dish, on a charcuterie board, in a sandwich with cold cuts, on friselle, or in cold pasta. Or warm, sautéed for a minute in a pan.
Who produces them?
The Iaculli family in Cerignola (Foggia), under the "La Cerignola di una volta" brand, next to the family oil mill that has been operating for over 50 years.
How long do they last after opening?
In the refrigerator, provided the zucchini are kept covered in oil, consume within a few days.
