Mushroom line: three varieties in a single jar.
The trio brings together shiitake, button, and nameko mushrooms, in variable proportions: three different textures, from meaty to crunchy. Seasoned with white wine vinegar, parsley, garlic, and chili pepper, in sunflower oil.
Serve at room temperature: as an appetizer, on a charcuterie board, or on crostini. And when heated in a pan for a minute, they become a ready-made side dish or a pasta sauce.
- Producer: Mario Iaculli
- Net weight: 550 g
- Mushrooms: shiitake (Lentinus edodes), button (Agaricus bisporus), nameko (Pholiota nameko), in variable proportions
- Ingredients: mushrooms, sunflower oil, white wine vinegar, salt, parsley, garlic, chili pepper, acidifier E330, antioxidant E300
- Storage: cool, dry place; after opening, keep refrigerated and covered with oil
- Jar: glass, "orcio" style
Which mushrooms are in the trio? Three varieties: shiitake, button, and nameko, in variable proportions depending on the batch. Three textures and three different flavors in the same jar.
How to serve them? At room temperature as an appetizer or on a board; on crostini and bruschetta; or sautéed for a minute in a pan as a side dish or pasta condiment.
Who produces them? The Iaculli family in Cerignola (Foggia), next to their family olive mill that has been operating for over 50 years.
How long do they last after opening? In the refrigerator, kept covered with oil, within a few days.
