Puglian Coratina Extra Virgin Olive Oil

The oil that the miller keeps for his own home.

The Giardino del Sole oil mill is in Cerignola, in the heart of the Tavoliere. It has been operating for over 50 years and is a family business: Mario Iaculli oversees production and sales together with his brother and his wife. Three people, from the olive to the bottle.

Monocultivar Coratina, olives from the Tavoliere. A product with characteristics typical of its region of origin. The fruity aroma characteristic of Apulian extra virgin olive oil comes from the careful selection of premium olives during early harvesting, resulting in a high content of polyphenols and oleic acid.

The oil is a cold-extracted extra virgin, cold-pressed within 6 hours of manual harvesting, obtained directly from olives and solely by mechanical means. Also available in a 1-liter bottle and in 3 and 5-liter tins.

Next to the oil mill, they produce famous artisanal Apulian preserves.

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