The rolls are the most labor-intensive item in our eggplant line.
Each roll is a slice of eggplant wrapped around tuna, capers, and sun-dried tomatoes, and secured with a toothpick. One by one, by hand: you can tell by looking at the jar. In sunflower oil with white wine vinegar.
They are served at room temperature: a ready-to-eat appetizer, no cooking required. Two rolls, good bread, a glass of red wine — and the table is set.
- Producer: Mario Iaculli
- Net weight: 550 g
- Filling: tuna (Ivory Coast), capers, sun-dried tomatoes
- Ingredients: eggplants, tuna, capers, sun-dried tomatoes, sunflower oil, white wine vinegar, salt, parsley, garlic, chili pepper, acidifier E330, antioxidant E300.
- Hand-closed with a toothpick
- Storage: cool and dry place; after opening, keep in the refrigerator covered with oil
- Jar: glass, orcio style
What is inside the rolls? — A slice of eggplant wrapped around tuna, capers, and sun-dried tomatoes, secured with a wooden toothpick. Remove before eating.
How are they served? — At room temperature, drained: a ready-to-eat appetizer with no cooking required. With bread, friselle, or on a platter with cured meats and cheeses.
Who produces them? — The Iaculli family in Cerignola (Foggia), next to the family oil mill that has been operating for over 50 years.
How long do they last after opening? — In the refrigerator, kept covered in oil, within a few days.
