THE FIRST TASTE OF PUGLIA What's inside and why... Seven tastes of Puglia, from the most delicate to the most robust. Do you want to get to know the real...
THE FIRST TASTE OF PUGLIA What's inside and why... Seven tastes of Puglia, from the most delicate to the most robust. Do you want to get to know the real...
La Bella di Cerignola PDO: the large, sweet and fleshy green olive from the Tavoliere. Taste, culinary uses, and nutritional properties.
La Bella di Cerignola PDO: the large, sweet and fleshy green olive from the Tavoliere. Taste, culinary uses, and nutritional properties.
There is a precise moment, in Puglia, when summer ceases to be a climate and becomes a pantry. It happens between July and August. When the sun beats down directly...
There is a precise moment, in Puglia, when summer ceases to be a climate and becomes a pantry. It happens between July and August. When the sun beats down directly...
Grandma's Artichokes: why we used to preserve them in oil Before refrigerators, spring didn't last long, and artichokes even less. Those who had them would clean them by hand, cook...
Grandma's Artichokes: why we used to preserve them in oil Before refrigerators, spring didn't last long, and artichokes even less. Those who had them would clean them by hand, cook...
A family-run oil mill in Puglia, fifty years of cold-pressed olive oil. Served raw, on warm bread, where there is nothing to mask it. 100% Coratina variety cold-pressed olive oil.
A family-run oil mill in Puglia, fifty years of cold-pressed olive oil. Served raw, on warm bread, where there is nothing to mask it. 100% Coratina variety cold-pressed olive oil.
A jar of artichokes in oil is opened whenever someone drops by. You don't plan for it. You take it from the pantry, drain it, and place it in the...
A jar of artichokes in oil is opened whenever someone drops by. You don't plan for it. You take it from the pantry, drain it, and place it in the...
