Puglia on a Plate

Pomodori secchi sott'olio pugliesi bottega imperiale

Sun-dried tomatoes in oil: the sun of Puglia yo...

There is a precise moment, in Puglia, when summer ceases to be a climate and becomes a pantry. It happens between July and August. When the sun beats down directly...

Sun-dried tomatoes in oil: the sun of Puglia yo...

There is a precise moment, in Puglia, when summer ceases to be a climate and becomes a pantry. It happens between July and August. When the sun beats down directly...

Carciofi della Nonna Bottega Imperiale

Grandma's Artichokes: why they used to be prese...

Grandma's Artichokes: why we used to preserve them in oil Before refrigerators, spring didn't last long, and artichokes even less. Those who had them would clean them by hand, cook...

Grandma's Artichokes: why they used to be prese...

Grandma's Artichokes: why we used to preserve them in oil Before refrigerators, spring didn't last long, and artichokes even less. Those who had them would clean them by hand, cook...

Carciofi della nonna carciofini pugliesi sott'olio bottega imperiale

Artisanal Apulian artichokes in oil

A jar of artichokes in oil is opened whenever someone drops by. You don't plan for it. You take it from the pantry, drain it, and place it in the...

Artisanal Apulian artichokes in oil

A jar of artichokes in oil is opened whenever someone drops by. You don't plan for it. You take it from the pantry, drain it, and place it in the...

cucina pugliese bottega imperiale artigianale puglia

Puglia on a Plate: A Journey into the Flavors o...

Rediscover the taste of authenticity with giant green olives. Your table and your palate will thank you. 🇮🇹💚

Puglia on a Plate: A Journey into the Flavors o...

Rediscover the taste of authenticity with giant green olives. Your table and your palate will thank you. 🇮🇹💚