{"product_id":"capocollo-artigianale-pugliese","title":"Artisanal Capocollo from the Daunian Sub-Apennines | Pure Pork","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMimmo has been a butcher for 33 years. He hasn't changed his method.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHe works only with pure pork, hand-selected. The meat is massaged with salt, black pepper, and spices, then stuffed into a netted casing and hung to dry according to his own schedule — not a production calendar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is an artisanal Apulian capocollo that can be recognized by its cross-section: dense marbling, evenly distributed white fat, and a deep red color. No added water. No accelerators. Just meat and time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt comes from the Daunian Sub-Apennines, the part of the Apulian hinterland furthest from tourism and closest to tradition. A territory where animal husbandry is still a serious business and artisanal cured meats are still made as they once were.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt arrives vacuum-packed, whole. Keep it refrigerated. Slice it thinly at room temperature.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to enjoy it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSliced thinly on toasted Altamura bread. With an aged Apulian pecorino, a few \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/olive-verdi-giganti-bella-di-cerignola\" title=\"La Bella di Cerignola Olive XXL\"\u003eBella di Cerignola olives\u003c\/a\u003e and a drizzle of extra virgin olive oil from Salento.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePair with a Primitivo di Manduria or a pure Nero di Troia — wines that hold up to the savoriness of the meat without overpowering it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt is one of the oldest Apulian cured meats. It needs nothing else.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 850–950 g.\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pure pork, salt, black pepper, natural spices.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e +4°C, consume within 30 days of opening.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":56849120592196,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Capocollo_pugliese_artigianale_intero_stagionato_4-6_mesi_in_budello_retinato_da_comprare_online_2.jpg?v=1792531914","url":"https:\/\/bottegaimperiale.it\/en\/products\/capocollo-artigianale-pugliese","provider":"Bottega Imperiale","version":"1.0","type":"link"}