{"title":"Home page","description":"\u003cp\u003e\u003cspan\u003eThe deep flavor of our Apulian products transports you back to an authentic era, where the seasons pulsed with life, 🍷 emotions were truly pure, and people were more genuine. That was our Italian root, the heart of our being, which fortunately still lives on today. 🍝 Every product tells the story of the passion and tradition of the Salento region: DOC and IGP wines from the best Apulian wineries, baked goods made by hand following ancient recipes, artisanal spirits, and wholesome sweets without preservatives. We bring the authentic taste of Puglia directly to your home, selecting only producers who respect the land and local traditions.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"crema-di-cioccolato-spalmabile-con-nocciole","title":"Hazelnut Chocolate Spread","description":"\u003ch3 style=\"text-align: center;\"\u003eThe Chocolate Spread that will win you over from the very first taste.\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eGluten-free, preservative-free, nothing unnecessary. Chocolate and whole Italian hazelnuts, handcrafted just like in the old days...\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAn explosion of sweetness and flavor for all your recipes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIts creamy texture makes it perfect for spreading or using in baking. Prepared without palm oil, it is ideal for those who want a genuine, artisanal, high-quality product. The glass packaging preserves its freshness and aroma, for an authentic experience with every bite.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIngredients: Lightly toasted Tonda Gentile Hazelnuts (37%), Raw Unpasteurized Italian Honey, Pure Theobroma Cocoa, Whey Protein Concentrate, High Oleic Sunflower Oil, Cinnamon, Natural Flavoring. \u003cbr\u003eAllergens: Contains Milk and Lactose.  \u003cbr\u003e\u003cem\u003eGluten-Free and Yeast-Free.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDiscover our delicious hazelnut and chocolate spread, an irresistible velvet that blends premium toasted hazelnuts and pure chocolate in an elegant glass jar with a green-white-orange tricolor label, a symbol of artisanal quality. Perfect for gourmet breakfasts on pancakes, crepes, or toast, paired with fresh fruit like raspberries and bananas.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eGlass jar: Net weight \u003cstrong\u003e650 grams.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eExternal dimensions: height \u003cstrong\u003e12 cm\u003c\/strong\u003e - diameter \u003cstrong\u003e8.5 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":54718786011460,"sku":"","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Crema_al_Cioccolato_con_Nocciole_Italiane_Bottega_Imperiale.png?v=1790473101"},{"product_id":"miele-crudo-non-filtrato-millefiori","title":"Raw Unfiltered Honey from Salento","description":"\u003cp\u003eAlessandro Cuna is a beekeeper in the province of Lecce. His honey is called To Meli — \"the honey\" in Griko. Simply put. An authentic honey that tells the story of the land... one spoonful at a time.\u003c\/p\u003e\n\u003cp\u003eIn winter, when the Salento countryside goes dormant, Alessandro plants crops to nourish his bees during times of scarcity. It is entirely artisanal work that isn't visible in the jar, but can be tasted in the honey: healthy Italian bees, absolutely raw honey.\u003c\/p\u003e\n\u003cp\u003eThe Salento Wildflower honey is raw, unpasteurized, and unfiltered. Cold-extracted. Enzymes, pollen, and aromas remain intact, just as they are in the honeycomb. No blending with external honey: only the limited harvest from his own hives. It undergoes no thermal processing.\u003c\/p\u003e\n\u003cp\u003eCrystallization over time is natural. It is the sign of a real, untreated honey. To make it fluid again, simply place it in a warm water bath.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT SPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProducer: Alessandro Cuna, Apulian beekeeper\u003c\/li\u003e\n\n\u003cli\u003eRegistered with the Federazione Apicoltori Italiani: FAI quality seal on the lid\u003c\/li\u003e\n\n\u003cli\u003eVariety: Salento Wildflower (also available in \u003cem\u003eThyme\u003c\/em\u003e and \u003cem\u003eLinden\u003c\/em\u003e)\u003c\/li\u003e\n\n\u003cli\u003eProcessing: cold-extracted, unpasteurized, unfiltered, without thermal treatment\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 1 kg, glass jar\u003c\/li\u003e\n\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\n\u003cli\u003eStorage: cool, dry place\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Salento, Apulia, Italy\u003c\/li\u003e\n\n\u003cli\u003eSHELF LIFE: 2 years from packaging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy the spoonful, on breakfast bread. Dissolved in warm water or herbal teas. In the kitchen, for glazing roasted vegetables. And with \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/caciocavallo-podolico-pugliese-classico\" title=\"Caciocavallo Podolico Pugliese Artigianale\"\u003eApulian caciocavallo\u003c\/a\u003e: the pairing of aged cheese and raw honey is a classic of Salento tables.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENTLY ASKED QUESTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between raw honey and regular honey?\u003c\/strong\u003e\u003cbr\u003eIndustrial honey is pasteurized and microfiltered: heat kills the enzymes, and filtration removes the pollen. Raw honey skips both steps. What you find in the jar is exactly what was in the honeycomb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the honey crystallized?\u003c\/strong\u003e\u003cbr\u003eCrystallization is the natural behavior of unpasteurized honey. It is not a defect; it is proof of authenticity. A warm water bath will make it fluid again without damaging it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the seal on the lid mean?\u003c\/strong\u003e\u003cbr\u003eIt is the quality seal of the Federazione Apicoltori Italiani (FAI), with which Alessandro is registered. It certifies the origin and traceability of Italian honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Salento Wildflower honey taste like?\u003c\/strong\u003e\u003cbr\u003eIt depends on the year's blooms: the Mediterranean scrub of Salento yields an amber-colored, floral honey that is never monotonous. Every harvest is slightly different. That is the nature of wildflower honey.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":56894933008708,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/miele_crudo_integrale_millefiori.jpg?v=1790015112"},{"product_id":"vino-kitestra-botrugno-ancestrale","title":"Kitestra Ancestral Wine","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine as it used to be made. Bottle-refermented, never filtered.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKitestra is an \"ancestrale\": the oldest method for making sparkling wine. The wine finishes fermentation directly in the bottle, with its own yeasts. No filtration, no disgorgement. What you see in the glass — the amber color, the veil of yeast at the bottom — is the wine in its entirety, just as it was born.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEach bottle is hand-numbered. Ours comes from a production run counted in hundreds, not thousands.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWho makes it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Botrugno family has been making wine in Brindisi since 1900. The surname comes from the Greek \"botrus\": bunch of grapes. Thirty hectares of bush-trained vines, sandy soils near the sea. They grow indigenous Brindisi grape varieties — some nearly extinct — so that none of the local traditions are lost.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIn the glass:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAmber, hazy color: this is a sign of being unfiltered, not a defect. Fine bubbles from natural refermentation. Before serving, the choice is yours: keep the bottle upright for a clearer glass, or gently turn it upside down to resuspend the yeasts and experience the full character of the wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to drink it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eServe chilled, at 8–10°C. Perfect for an aperitif, fried fish, raw seafood, fresh cheeses, or focaccia. It is a convivial wine: pop it open and share.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTechnical sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eType: sparkling white wine, ancestrale method\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrape variety: 100% Malvasia Bianca\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcessing: unfiltered, natural bottle refermentation\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVintage: 2023\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break -words pl-2\"\u003eAlcohol: 11.5% vol\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSize: 750 ml\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIndividually numbered bottles\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Botrugno Sergio, Azienda Vitivinicola – Brindisi (BR)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy we chose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe \"ancestrale\" is the method used before pressurized tanks existed. Botrugno still makes it this way, in bottles numbered one by one. Small producers, great stories.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":55939191013700,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Bottiglia_numerata_di_Kitestra_Ancestrale_vino_bianco_frizzante_non_filtrato_del_produttore_Botrugno_di_Brindisi.png?v=1783260941"},{"product_id":"passione-ditalia-negroamaro-riserva-doc","title":"Passione d'Italia Negroamaro Riserva DOC","description":"\u003cp\u003ePassione d'Italia Negroamaro Riserva Salice Salentino Denominazione di Origine Controllata Red Wine.\u003c\/p\u003e\n\u003cp\u003e🌍 Production area: San Pancrazio Salentino, Apulia\u003cbr\u003e🌱 Soil: medium texture, calcareous-clayey-siliceous\u003cbr\u003e⛰️ Altitude: 65 meters above sea level\u003cbr\u003e🌿 Training system: low espalier (4,000 vines per hectare)\u003cbr\u003e⏳ Vine age: 60 years\u003cbr\u003e🍇 Grape variety: 100% Negroamaro\u003cbr\u003e📅 Harvest period: second half of September\u003cbr\u003e🌾 Yield per hectare: 6,000 kg\u003c\/p\u003e\n\u003cp\u003e🍷 Vinification: after destemming, the must remains in contact with the skins for 15 days with frequent daily pump-overs. Fermentation temperature controlled at 20-22 °C\u003cbr\u003e🛢️ Maturation: in medium-toasted French barriques for approximately 16 months\u003c\/p\u003e\n\u003cp\u003e🎨 Color: intense red with garnet hues\u003cbr\u003e👃 Nose: a very intense and ample bouquet with hints of red fruits where cherry and plum prevail, along with toasted notes and vanilla\u003cbr\u003e👅 Taste: warm, robust, and elegant. Full-bodied, with a seductive aroma from soft tannins and toasted notes, persistent finish\u003cbr\u003e❄️ Serving temperature: 18°-20°C\u003cbr\u003e🍾 Alcohol content: 15% vol\u003cbr\u003e🍽️ Food pairings: hearty first courses, roasted meats, game, aged cheeses, and dried fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCantine San Pancrazio Passione d'Italia Salice Salentino Riserva has received the following awards: \u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGold Medal at the international wine competition \"Mundus Vini\"\u003c\/span\u003e.\u003c\/strong\u003e This award highlights its global excellence, confirming the quality of the Salice Salentino produced by the winery.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSilver Medal at the 22nd International Wine Competition \"Vinitaly 2015\"\u003c\/span\u003e for the \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/rosalbore-salice-salentino-doc\" title=\"Vino Rosato Pugliese Rosalbòre Salice Salentino DOC rosato\" rel=\"noopener\" target=\"_blank\"\u003eRosalbòre - Salice Salentino Negroamaro Rosato D.O.C\u003c\/a\u003e.\u003c\/strong\u003e, another flagship product of the winery.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":55939223585092,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/vino_rosso_passione_d_italia_cantine_san_pancrazio_riserva.png_20260927033437.jpg?v=1790472913"},{"product_id":"vino-australe-chardonnay-salento-igp","title":"Australe Chardonnay Salento PGI Wine","description":"\u003cp\u003e🌍 Production area: San Pancrazio Salentino, Apulia\u003cbr\u003e🌱 Soil: medium-textured, calcareous-clayey-siliceous\u003cbr\u003e⛰️ Altitude: 65 m above sea level\u003cbr\u003e🌿 Training system: low espalier (4,600 vines per hectare)\u003cbr\u003e⏳ Age of vineyards: 30 years\u003cbr\u003e🍇 Grape variety: 100% Chardonnay\u003cbr\u003e📅 Harvest period: late harvest in August\u003cbr\u003e🌾 Yield per hectare: 8 tonnes\u003c\/p\u003e\n\u003cp\u003e🍷 Vinification: after de-stemming and crushing, the must is cooled to 8°C and alcoholic fermentation is induced by selected yeasts, enhancing the fruity bouquet. During alcoholic fermentation, the temperature is controlled at 16°C.\u003cbr\u003e🛢️ Maturation: the wine is aged for about 6 months in medium-toasted French barriques.\u003c\/p\u003e\n\u003cp\u003e🎨 Color: straw yellow with golden highlights\u003cbr\u003e👃 Nose: delicate, soft bouquet with aromas of exotic fruit, honey, butter, and hints of vanilla.\u003cbr\u003e👅 Palate: medium-bodied, dry and velvety, savory with an elegant and persistent aftertaste.\u003cbr\u003e❄️ Serving temperature: 10°-12°C\u003cbr\u003e🍾 Alcohol content: 13.5% vol\u003cbr\u003e🍽️ Food pairings: excellent with appetizers, fish dishes, mollusks, shellfish, white meats, and cold cut and cheese boards.\u003c\/p\u003e\n\u003cp\u003e✨ Apulian Chardonnay, grown in suitable areas like San Pancrazio Salentino, expresses its versatility and aromatic richness best when fermented at low temperatures to preserve freshness and aromas.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":55939380379972,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/vino_australe_chardonnay_salento_igp_bottega.jpg?v=1790472573"},{"product_id":"comeluce-vino-negroamaro-vinificato-in-bianco-igp","title":"COMELUCE Negroamaro White Vinified PGI Wine","description":"\u003cp\u003e🌍 Production area: San Pancrazio Salentino, Puglia\u003cbr\u003e🌱 Soil: medium-textured, calcareous-clayey-siliceous\u003cbr\u003e⛰️ Altitude: 65 m above sea level\u003cbr\u003e🌿 Training system: espalier, 4,500 vines per hectare\u003cbr\u003e⏳ Vine age: 25-30 years\u003cbr\u003e🍇 Grape variety: 100% Negroamaro\u003cbr\u003e📅 Harvest period: second half of August\u003cbr\u003e🌾 Yield per hectare: 12 tons\u003c\/p\u003e\n\u003cp\u003e🍷 Vinification: the selected grapes are gently crushed after destemming. The must is cooled to a temperature of 8°C, followed by static clarification for 24\/48 hours. This is followed by racking and the inoculation of selected yeasts with alcoholic fermentation at 14\/16°C for about 10 days.\u003cbr\u003e Maturation: stainless steel\u003c\/p\u003e\n\u003cp\u003e🎨 Color: straw yellow with greenish reflections\u003cbr\u003e👃 Nose: fine, floral bouquet with aromas of white flowers and citrus notes.\u003cbr\u003e👅 Palate: velvety, fresh, and savory sip with refreshing notes of white-fleshed fruit. Good gustatory-olfactory persistence.\u003cbr\u003e❄️ Serving temperature: 8 - 10°C\u003cbr\u003e🍾 Alcohol content: 12.5% vol\u003cbr\u003e🍽️ Food pairings: seafood cuisine, appetizers, raw fish, white meats, soft cheeses.\u003c\/p\u003e\n\u003cp\u003eNegroamaro is an indigenous Apulian grape variety, known for its adaptability to the calcareous and arid soils typical of the region. Although often associated with intense and structured red wines, it can be vinified as a white or rosé with excellent results, expressing fresh and floral aromas. The resulting wine is characterized by an elegant and persistent bouquet, with floral and citrus notes, and a pleasantly velvety and fresh taste. Maturation in steel preserves its freshness, while the low fermentation temperature enhances the aromas. This Negroamaro white lends itself perfectly to pairings with seafood dishes and light meats, enhancing traditional Mediterranean cuisine.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":55939386245444,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/bottega_imperiale_come_luce_salento.jpg?v=1790471390"},{"product_id":"nottetempo-100-barrique-salento-chardonnay-igp","title":"Nottetempo 100 Barrique CHARDONNAY IGP Salento","description":"\u003cp\u003e\u003cstrong\u003e Tasting notes :\u003c\/strong\u003e\u003cbr\u003e🎨 Crystalline and intense golden yellow.\u003cbr\u003e👃 The olfactory range is complex, opening with assertive notes of exotic fruit, chestnut honey, toasted hazelnut, and aromatic lemon cream.\u003cbr\u003e🌿 Vanilla spice and cotton candy.\u003cbr\u003e👅 On the palate, it is soft, full, and structured. Sweet, ripe fruit balances the fresh and savory elements.\u003cbr\u003e⏳ A very long and persistent finish with notes of sweet vanilla spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e\u003cbr\u003e🍚 Risotto with aromatic herbs, shrimp spaghetti, chicken curry.\u003cbr\u003e🥩 According to Salento tradition: hand-cut sausage, Laterza liver, Gravina marro, Apulian bombette, and grilled or griddled caciocavallo cheese.\u003c\/p\u003e\n\u003cp\u003e❄️ Serving temperature: 10 °C.\u003c\/p\u003e\n\u003cp\u003eApulian Chardonnay is distinguished by its versatility in food pairings, marrying perfectly with both seafood and meat dishes. Its freshness and aromatic complexity make it an ideal companion for light appetizers and spicy dishes, such as risotto with aromatic herbs or a creamy chicken curry. Furthermore, it is traditionally appreciated with local specialties like hand-cut sausage and Laterza liver, enhancing the richness and intense flavors of Apulian cuisine. A cool serving temperature (around 10 °C) brings out its flavor profile to the fullest, offering a balanced and refined tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis excellent wine ages for twelve months in the 100 French oak barriques that give this limited series its name.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":55939409019204,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Nottetempo_chardonnay_pugliese_in_barrique_salento.jpg?v=1790469424"},{"product_id":"susuma-susumaniello-rosato-igp","title":"Susumà SUSUMANIELLO ROSÉ PGI","description":"\u003cp\u003e\u003cspan\u003eThis Salento IGP Rosato wine presents a fascinating coral red color enriched by copper hues 🍷✨. On the nose, it expresses a delicately floral bouquet, accompanied by inviting hints of red berries 🍓🌺. On the palate, it is soft and harmonious, with a pleasantly acidic finish and a captivating persistence 🍒👌. An elegant and enveloping wine, perfect for moments of pleasure and conviviality 🎉🍽️\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 100% Susumaniello.\u003cbr\u003eProduction area: Cellino San Marco (BR).\u003cbr\u003eTraining system: espalier (4,000\/5,000 vines per ha).\u003cbr\u003eHarvest time: second\/third ten days of September.\u003cbr\u003eVinification: after crushing and destemming, 15 hours of skin contact; racking and fermentation at 15°C.\u003cbr\u003eAging: in steel tanks until bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":55939617849668,"sku":null,"price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/SUSUMANIELLO_ROSATO_vino_pugliese_cantina..jpg?v=1791461445"},{"product_id":"salsiccia-pugliese-a-punta-di-coltello-con-semi-di-finocchietto","title":"Pugliese Knife-Cut Sausage with Fennel Seeds","description":"\u003cp\u003eMimmo Cordisco has been a butcher for 33 years and is a fourth-generation butcher in the province of Foggia. He makes this sausage with one goal in mind: that it tastes like real pork.\u003c\/p\u003e\n\u003cp\u003ePure pork, coarsely knife-cut, seasoned with salt, black pepper, and wild fennel seeds from the Subappennino Dauno. Hand-stuffed into natural casings, tied, and left to dry. No polyphosphates. No colorings. No shortcuts.\u003c\/p\u003e\n\u003cp\u003eThe irregular texture visible through the casing is real meat, not industrial paste.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT SHEET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProducer: Mimmo Cordisco, artisan butcher — Subappennino Dauno (FG)\u003c\/li\u003e\n\n\u003cli\u003eIngredients: pure pork, salt, black pepper, wild fennel seeds\u003c\/li\u003e\n\n\u003cli\u003eProcessing: knife-cut, hand-stuffed into natural casing\u003c\/li\u003e\n\n\u003cli\u003eWeight: approx. 360–400 g (2 sausages)\u003c\/li\u003e\n\n\u003cli\u003ePackaging: vacuum-packed\u003c\/li\u003e\n\n\u003cli\u003eStorage: +4 °C, consume within 20 days of opening\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Apulia, Italy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO EAT IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw, thinly sliced on homemade bread. On a cutting board with \u003ca title=\"Caciocavallo Podolico Pugliese Artigianale\" href=\"https:\/\/bottegaimperiale.it\/products\/caciocavallo-podolico-pugliese-classico\"\u003eApulian Caciocavallo\u003c\/a\u003e and \u003ca title=\"Peperoncino Piccante a Rondelle Sott'Olio\" href=\"https:\/\/bottegaimperiale.it\/products\/peperoncino-piccante-a-rondelle-sottolio-550-gr\"\u003echili peppers in oil\u003c\/a\u003e. In a pan with turnip greens and cherry tomatoes: it is the Sunday sauce for those who grew up in Apulia. In the glass, a red wine like \u003ca title=\"Guarano Negroamaro Appassimento Salento IGP\" href=\"https:\/\/bottegaimperiale.it\/products\/guarano-negroamaro-appassimento-salento-i-g-p\"\u003eGuarano Negroamaro\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENTLY ASKED QUESTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"knife-cut\" mean?\u003c\/strong\u003e\u003cbr\u003eThe meat is coarsely cut by hand, not machine-ground. The texture remains irregular, and the consistency is that of a traditional, old-fashioned sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it eaten raw or cooked?\u003c\/strong\u003e\u003cbr\u003eBoth. Since it is cured, it can be eaten raw and thinly sliced. Or, it can be browned in a pan with a drizzle of extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it last?\u003c\/strong\u003e\u003cbr\u003eVacuum-packed, it should be stored at +4 °C. Once opened, it must be consumed within 20 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho produces it?\u003c\/strong\u003e\u003cbr\u003eMimmo Cordisco, an artisan butcher\u003cspan style=\"font-size: 0.875rem;\"\u003e who has been working for 33 years and also produces the \u003c\/span\u003e\u003ca style=\"font-size: 0.875rem;\" title=\"Soppressata di Maiale Artigianale Pugliese\" href=\"https:\/\/bottegaimperiale.it\/products\/soppressata-di-maiale-artigianale-pugliese\"\u003esoppressata\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e in our catalog.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIs the sausage mild or spicy? \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWe have both mild and spicy sausages available. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Sweet","offer_id":57038145913156,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Salsiccia_artigianale_pugliese_a_punta_di_coltello_con_semi_di_finocchietto_puro_suino_in_budello_naturale.jpg?v=1792534281"},{"product_id":"argese-primitivo-i-g-p-puglia-2023","title":"ARGESE Primitivo I.G.P. Puglia 2023","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍇 Artisanal Winemaking\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe magic begins in the \u003cstrong\u003elast week of September\u003c\/strong\u003e 🍂, when the late harvest is carried out \u003cstrong\u003eexclusively by hand\u003c\/strong\u003e, carefully selecting every single bunch\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 100% Primitivo grape bunches are then transferred to the cellar where they undergo \u003cstrong\u003enatural drying for about 4 weeks\u003c\/strong\u003e 🏺 - a process that concentrates sugars and intensifies aromas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter a \u003cstrong\u003esoft and delicate pressing\u003c\/strong\u003e, maceration begins, followed by fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for about 10 days\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe wine then matures for \u003cstrong\u003e12 months in French oak barriques\u003c\/strong\u003e where it acquires complexity and structure, concluding with a \u003cstrong\u003e6-month bottle refinement\u003c\/strong\u003e before reaching perfection.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🌡️ Serving temperature:\u003c\/strong\u003e 18°-20° C\u003cbr\u003e\u003cstrong\u003e🍷 Alcohol content:\u003c\/strong\u003e 18% vol.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense red with garnet hues.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Black fruits, currants, cassis and blackberry, with notes of medicinal herbs, cocoa and blond tobacco.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Structured, harmonious and persistent, with a fruity and spicy aftertaste.\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with flavorful first courses, red meats and aged cheeses.\u003c\/p\u003e","brand":"Tenute Girolamo","offers":[{"title":"Default Title","offer_id":56397852836164,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/ARGESE_FOTO_DAVANTI_comprare_online_acquistare_vino_primitivo_primitivo_prezzo_enoteca_online_puglia_vino_primitivo_vendita_online_dove_comprare_primitivo_pugliese.png_20260927021346.jpg?v=1790468044"},{"product_id":"guarano-negroamaro-appassimento-salento-i-g-p","title":"GUARANO Negroamaro Appassimento Salento I.G.P.","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\n\u003cstrong\u003eGUARANO – Negroamaro Appassimento IGP\u003c\/strong\u003e 🍷\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eAn intense red from the most authentic Puglia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🔴 \u003cstrong\u003eTraditional Appassimento\u003c\/strong\u003e | 🌿 \u003cstrong\u003e100% Negroamaro\u003c\/strong\u003e | 🍇 \u003cstrong\u003eLate harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGuarano\u003c\/strong\u003e is a red wine of character born from the ancient technique of \u003cstrong\u003eon-the-vine drying\u003c\/strong\u003e of \u003cstrong\u003eNegroamaro\u003c\/strong\u003e grapes, an indigenous Apulian variety cultivated using the \u003cstrong\u003ealberello\u003c\/strong\u003e (bush-trained) method in the countryside of \u003cstrong\u003eCellino San Marco\u003c\/strong\u003e (Brindisi).\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eSensory profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with garnet reflections that heralds a \u003cstrong\u003ecomplex and enveloping\u003c\/strong\u003e aromatic bouquet: notes of \u003cstrong\u003ewild berry jam\u003c\/strong\u003e (blackberries, raspberries), \u003cstrong\u003esweet spices\u003c\/strong\u003e (vanilla, tobacco), \u003cstrong\u003emilk chocolate\u003c\/strong\u003e, hints of \u003cstrong\u003eleather\u003c\/strong\u003e, and elegant \u003cstrong\u003ebalsamic\u003c\/strong\u003e touches of eucalyptus.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the palate, it is \u003cstrong\u003evelvety, structured, and balanced\u003c\/strong\u003e, with soft tannins and a \u003cstrong\u003elong, persistent finish\u003c\/strong\u003e. The perfect balance between \u003cstrong\u003efreshness, body, and alcohol\u003c\/strong\u003e makes it ideal for those seeking an \u003cstrong\u003eimportant yet harmonious\u003c\/strong\u003e wine.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eVinification and aging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003eHand-picked\u003c\/strong\u003e selection (first ten days of October)\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003eMaceration on the skins\u003c\/strong\u003e for 12-15 days\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003eMalolactic fermentation\u003c\/strong\u003e and aging in \u003cstrong\u003eFrench barriques\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFinal rest in \u003cstrong\u003estainless steel\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eOrganoleptic notes 🍷\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🔴 Compact ruby red with light vermilion hues. The on-the-vine drying gives the nose a rich range of aromas. In succession: 🫐 blackberry and raspberry jam, 🌺 pot-pourri of flowers and red berries, vanilla, sweet tobacco, 🍫 \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/crema-di-cioccolato-spalmabile-con-nocciole\" title=\"Crema Spalmabile di cioccolato con nocciole italiane senza glutine\" rel=\"noopener\" target=\"_blank\"\u003emilk chocolate\u003c\/a\u003e, leather in the background, while the balsamic note of eucalyptus 🌿 is subtle but refined. The tactile sensation of the perceived tannin is velvety. The balance and harmony of this wine are found in the total counterweight between freshness, tannins, and the significant alcohol content. Long and persistent finish ✨.\u003c\/p\u003e\n\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eFood pairings 🍽️\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🦆 Stuffed guinea fowl, roasted pigeon breast. By tradition: sagne 'ncannulate, orecchiette, troccoli, or minchiareddhi with mixed meat ragù, 🐑 lamb 'in pignata' (stewed), grilled kid, 🧀 Apulian caciocavallo, or aged canestrato.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🌡️ \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 °C\u003c\/p\u003e","brand":"Le Vigne di Sammarco","offers":[{"title":"Default Title","offer_id":56402011783492,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/negroamaro_bottega_imperiale_salento.jpg?v=1790467249"},{"product_id":"somiero-susumaniello-salento-i-g-p","title":"SOMIERO SUSUMANIELLO Salento I.G.P.","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp\u003e🍷 SOMIERO - Susumaniello Salento PGI Wine\u003cbr\u003e🍇 100% Susumaniello - A rare, characterful native grape variety that embodies the wild soul of Salento.\u003cbr\u003e🎨 Impenetrable ruby red, as deep as a Puglian night. The nose explodes with ripe plums, wild blackberries, and blackcurrants 🫐, followed by notes of chocolate-covered cherries, graphite ⛰️, and medicinal herbs 🌿. A touch of citrus in the background completes the olfactory picture.\u003cbr\u003e💪 Powerful yet elegant structure: exuberant yet noble tannins, supported by a significant body. The finish is long and persistent, with echoes of red fruit and fresh menthol notes 🍃\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e🍽️ The perfect pairings:\u003cbr\u003e✓ Grilled red meats\u003cbr\u003e✓ Game (pigeon, guinea fowl, wild boar)\u003cbr\u003e✓ Aged cheeses\u003cbr\u003e✓ Traditional Puglian dishes (pasta, meats, appetizers, involtini)\u003cbr\u003e🌡️ Serve at 18°C (never too cold, never too warm)\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e🏆 Awarded by the Best International Critics:\u003cbr\u003e🥇 Gold Medal - Mundus Vini Meininger 2019\u003cbr\u003e🥇 Gold Medal - Mundus Vini Meininger 2018\u003cbr\u003eIt’s no coincidence. Somiero is recognized by sommeliers around the world as one of the best Susumaniellos on the market.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eDiscover a wine you don't know (yet), but one that will change your idea of Puglian red wine.\u003cbr\u003eSomiero is not your usual Primitivo or Negroamaro. It is 100% pure Susumaniello 🍇 — an almost forgotten native grape variety that only the most courageous producers still cultivate. And for a specific reason: it is difficult to tame, unpredictable, and powerful. But when done well, as this one is, it becomes liquid magic.\u003c\/p\u003e\n\n\u003cp\u003e🎨 A Red that Captivates at First Sight\u003cbr\u003ePour it into the glass and get ready: the ruby red is so dense and deep that light can barely pass through. It is the visual embodiment of the power about to explode on the nose and palate.\u003c\/p\u003e\n\n\u003cp\u003eSomiero is powerful but never heavy. It has a significant structure — the kind you look for when you want a wine to keep you company all evening — but the tannins are noble, silky, and never aggressive.\u003cbr\u003eThe alcohol content is there (it is a wine from the South, after all), but it is perfectly integrated. It doesn't burn, it doesn't disturb: it supports, envelops, and accompanies.\u003cbr\u003eAnd the finish? Long, very long. Close your eyes and feel the return of red fruit, spices, and fresh menthol notes 🍃. It is a wine that never leaves you.\u003c\/p\u003e\n\n\u003cp\u003e🍇 How Somiero is Born: Pure Craftsmanship\u003cbr\u003e🌍 Region: Cellino San Marco (Brindisi), heart of the Salento\u003cbr\u003e🍇 Variety: 100% Susumaniello — no blends, no compromises\u003cbr\u003e🗓️ Harvest: First ten days of October, hand-picked\u003cbr\u003e⚙️ Vinification: 10 days of skin maceration, temperature-controlled fermentation\u003cbr\u003e🏺 Aging: In stainless steel, to preserve the purity and freshness of the fruit\u003cbr\u003eNo wood, no barriques. Just grapes and time. Susumaniello is so expressive that it needs no tricks.\u003c\/p\u003e\n\n\u003cp\u003e❓ Why choose our Somiero?\u003cbr\u003e✅ It’s different — not the usual Primitivo you find everywhere\u003cbr\u003e✅ It’s authentic — rare grape variety, limited production\u003cbr\u003e✅ It’s versatile — excellent now, but improves if you let it rest for 2-3 years\u003cbr\u003e✅ It’s awarded — international recognition\u003cbr\u003e✅ It’s an experience — not just a wine, but a story to tell\u003c\/p\u003e\n\n\u003cp\u003e🎁 Perfect as a Gift\u003cbr\u003eLooking for a special wine for a wine enthusiast? Somiero is the ideal choice:\u003cbr\u003e🎉 Important dinners\u003cbr\u003e🎂 Birthdays for those who love \"real\" wine\u003cbr\u003e💼 Classy corporate gifts\u003cbr\u003e🏠 To keep in the cellar for the occasions that really matter\u003c\/p\u003e\n\n\u003cp\u003e📦 Order Now and Receive it at Home\u003cbr\u003e🚚 Free shipping on orders over €89 (add other wines and save!)\u003cbr\u003e📍 Delivery in 48-72h throughout Italy\u003cbr\u003e🔒 Protected packaging — your bottles arrive intact, guaranteed.\u003c\/p\u003e\n\n\u003cp\u003e🛒 Add to Cart and Discover Why Susumaniello is Conquering Italy\u003cbr\u003eIt is not the most famous wine in Puglia. But it is one of the most authentic, intense, and memorable. A bottle that makes you say: \"There, this is a wine worth drinking.\"\u003cbr\u003eLimited availability — Somiero is produced in small quantities. Don't wait until it's gone.\u003c\/p\u003e\n\n\u003cp\u003e👉 BUY SOMIERO NOW - ONLY €19.00\u003c\/p\u003e\n\n\u003cp\u003e💬 Questions? Write to us as always on WhatsApp: (+39) 3773024494\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\n\u003cdiv data-test-render-count=\"1\"\u003e\n\n\u003cdiv class=\"group\"\u003e\n\n\u003cdiv class=\"contents\"\u003e\n\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\n\u003cdiv class=\"row-start-2 col-start-1 relative grid isolate min-w-0\"\u003e\n\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Le Vigne di Sammarco","offers":[{"title":"Default Title","offer_id":56403038044484,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/foto_davanti_Somiero_SUSUMANIELLO_SALENTO_INDICAZIONE_GEOGRAFICA_PROTETTA.png_20260927022010.jpg?v=1790468694"},{"product_id":"conte-giangirolamo-vino-rosso-i-g-p-puglia","title":"Conte GianGirolamo Red Wine I.G.P. Puglia","description":"\u003cdiv data-test-render-count=\"1\"\u003e\n\n\u003cdiv class=\"group\"\u003e\n\n\u003cdiv class=\"contents\"\u003e\n\n\u003cdiv class=\"group relative relative pb-3\" data-is-streaming=\"false\"\u003e\n\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍇 \u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e: 50% Primitivo · 50% Negroamaro\u003c\/p\u003e\n\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🏺 \u003cstrong\u003eVinification\u003c\/strong\u003e After a gentle maceration followed by fermentation in steel tanks, the wine undergoes long maturation in French oak barriques for 18 months. The process is completed with 6 months of bottle aging.\u003c\/p\u003e\n\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e👁️ \u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🔴 \u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with violet reflections.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e👃 \u003cstrong\u003eNose:\u003c\/strong\u003e Fruity with hints of cherry 🍒, blackberry 🫐, blueberry, and elegant spicy notes. A pleasant finish with refined hints of vanilla and cocoa.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e👅 \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, full-bodied, harmonious, persistent, and wisely tannic. Confirms the rich and elegant bouquet 🌹 on the palate.\u003c\/p\u003e\n\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e Flavorful and elaborate pasta dishes 🍝, red meats 🥩, and aged cheeses such as \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/caciocavallo-podolico-pugliese-classico\" title=\"Caciocavallo podolico pugliese bottega salento\"\u003eCaciocavallo Podolico\u003c\/a\u003e🧀.\u003c\/p\u003e\n\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🌡️ \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°- 20°C\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍾 \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14.5% vol. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Tenute Girolamo","offers":[{"title":"Default Title","offer_id":56411407745348,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/conte_giangirolamo_bottega_imperiale_2020_annata.jpg?v=1790471931"},{"product_id":"caciocavallo-podolico-pugliese-classico","title":"Artisanal Apulian Caciocavallo","description":"\u003cp\u003eCaciocavallo is not named that way by chance. The wheels, tied in pairs by their \"heads,\" were hung \"astride\" (a cavallo) a beam to age. The flask shape was born from that gesture, and it has never changed.\u003c\/p\u003e\n\u003cp\u003eThis is a stretched-curd caciocavallo made from Podolica cow's milk, produced in Puglia. Semi-aged: about 100 days, facilitated by the small size of the wheel. The paste is compact, straw-yellow, with a thin, edible rind. It has the scent of fresh milk with herbaceous notes from the pastures.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is bold yet sweet, elastic, and stringy. It does not bite. It is a noble cheese that does not overpower the rest of the table.\u003c\/p\u003e\n\u003cp\u003eThe wheel arrives vacuum-packed and labeled, in a freshness-preserving bag. The weight may vary slightly: that is the nature of an artisanal product.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT SHEET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eType: stretched-curd cheese\u003c\/li\u003e\n\n\u003cli\u003eMilk: free-range cow's milk from Pugliese farms\u003c\/li\u003e\n\n\u003cli\u003eIngredients: milk, salt, rennet. No preservatives or colorings\u003c\/li\u003e\n\n\u003cli\u003eAging: semi-aged, approximately 100 days of maturation\u003c\/li\u003e\n\n\u003cli\u003eFormat: wheel of approximately 500g (variable weight)\u003c\/li\u003e\n\n\u003cli\u003ePackaging: vacuum-packed and labeled\u003c\/li\u003e\n\n\u003cli\u003eStorage: 4–8 °C, best within 6 months of opening the packaging\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Gargano, Puglia, Italy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO EAT IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn a cheese board, with \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/soppressata-di-maiale-artigianale-pugliese\" title=\"Soppressata di Maiale Artigianale Pugliese\"\u003eartisanal soppressata\u003c\/a\u003e and a teaspoon of \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/miele-crudo-non-filtrato-millefiori\" title=\"Miele Crudo Non Filtrato del Salento — To Meli\"\u003eraw honey\u003c\/a\u003e: the contrast between aged cheese and honey is a Pugliese classic. Toasted on homemade bread, warm and stringy. Grilled over coals. Baked, to add substance to lasagnas and savory pies. In the glass, a red wine like \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/guarano-negroamaro-appassimento-salento-i-g-p\" title=\"Guarano Negroamaro Appassimento Salento IGP\"\u003eGuarano Negroamaro\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENTLY ASKED QUESTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs our caciocavallo DOP?\u003c\/strong\u003e\u003cbr\u003eNo. There is no DOP designation for this cheese. It is an artisanal caciocavallo made from Podolica cow's milk: its value lies in the breed, the pastures, and the processing, not in a label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it called caciocavallo?\u003c\/strong\u003e\u003cbr\u003eThe wheels are tied in pairs and hung \"astride\" (a cavallo) a beam during aging. The name comes from there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the rind edible?\u003c\/strong\u003e\u003cbr\u003eYes. It is thin and edible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the indicated weight \"approximately\"?\u003c\/strong\u003e\u003cbr\u003eEvery wheel is handmade and loses weight naturally during aging. The weight may vary slightly from the nominal weight: it is the sign of an artisanal, non-industrial product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini caciocavallo units available weighing approximately 500 grams.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"1 pezzo","offer_id":56723033915716,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"Pacchetto scorta – 8 pezzi","offer_id":57477961679172,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Pacchetto Europa – 10 pezzi","offer_id":57477963186500,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/caciocavallo_bottega_imperiale.jpg?v=1790889867"},{"product_id":"capocollo-artigianale-pugliese","title":"Artisanal Capocollo from the Daunian Sub-Apennines | Pure Pork","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMimmo has been a butcher for 33 years. He hasn't changed his method.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHe works only with pure pork, hand-selected. The meat is massaged with salt, black pepper, and spices, then stuffed into a netted casing and hung to dry according to his own schedule — not a production calendar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is an artisanal Apulian capocollo that can be recognized by its cross-section: dense marbling, evenly distributed white fat, and a deep red color. No added water. No accelerators. Just meat and time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt comes from the Daunian Sub-Apennines, the part of the Apulian hinterland furthest from tourism and closest to tradition. A territory where animal husbandry is still a serious business and artisanal cured meats are still made as they once were.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt arrives vacuum-packed, whole. Keep it refrigerated. Slice it thinly at room temperature.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to enjoy it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSliced thinly on toasted Altamura bread. With an aged Apulian pecorino, a few \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/olive-verdi-giganti-bella-di-cerignola\" title=\"La Bella di Cerignola Olive XXL\"\u003eBella di Cerignola olives\u003c\/a\u003e and a drizzle of extra virgin olive oil from Salento.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePair with a Primitivo di Manduria or a pure Nero di Troia — wines that hold up to the savoriness of the meat without overpowering it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt is one of the oldest Apulian cured meats. It needs nothing else.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 850–950 g.\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pure pork, salt, black pepper, natural spices.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e +4°C, consume within 30 days of opening.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":56849120592196,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Capocollo_pugliese_artigianale_intero_stagionato_4-6_mesi_in_budello_retinato_da_comprare_online_2.jpg?v=1792531914"},{"product_id":"olive-bella-di-cerignola-550-gr","title":"Bella di Cerignola olives 550 g.","description":"\u003cp\u003e\u003cstrong\u003eLa Bella di Cerignola\u003c\/strong\u003e needs no introduction. It is the largest olive in Italy. Meaty, firm, with a small pit in proportion to the flesh. A ratio of inside to outside that you won’t find anywhere else.\u003c\/p\u003e\n\u003cp\u003eIt comes from the Daunia region, the northern part of Puglia. That flat, fertile land where vegetables grow large. Cerignola is its capital.\u003c\/p\u003e\n\u003cp\u003eThese are large-sized, in a simple brine: water and salt. No flavorings, no shortcuts — the flavor is that of the olive itself.\u003c\/p\u003e\n\u003cp\u003eServe them drained: as an aperitif, at the table, or on a charcuterie board. They stand up to any cured meat from the deli counter.\u003c\/p\u003e\n\u003cp\u003eThey are eaten first and foremost. As a starter, on their own.  An open jar on the table doesn't last long.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProducer: Mario Iaculli, Cerignola (FG)\u003c\/li\u003e\n\n\u003cli\u003eVariety: Bella di Cerignola\u003c\/li\u003e\n\n\u003cli\u003eWhole olives, never cut, never pitted\u003c\/li\u003e\n\n\u003cli\u003eWeight: net 550 g.\u003c\/li\u003e\n\n\u003cli\u003eStorage: cool, dry place. After opening, keep refrigerated and consume within 4-5 days\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Puglia, Italy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHow to eat them?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn their own, as an aperitif. On a wooden board with \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/soppressata-di-maiale-artigianale-pugliese\" title=\"Soppressata di Maiale Artigianale Pugliese\"\u003eMimmo Cordisco's Soppressata\u003c\/a\u003e and the same producer's \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/carciofi-grigliati-interi-sottolio-550-gr\" title=\"Carciofi Grigliati Sott'Olio Pugliesi Artigianali\"\u003eWhole Grilled Artichokes\u003c\/a\u003e. With fresh Puglian cheeses and a glass of Negroamaro.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to serve them?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDrained, at room temperature: as an aperitif, on a classic platter, or at the table. A drizzle of extra virgin olive oil and some lemon zest if you want to dress them up.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy are they so big?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eIt’s the variety. The Bella di Cerignola is the largest table olive in Italy. The size is completely natural, not a result of any treatment.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAre they pitted?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eNo. They are whole, with the pit, just as tradition dictates: the flesh comes away easily. The pit is small in proportion to the flesh; it is one of the characteristics of the variety.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow long do they last after opening?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eIn the refrigerator, with the olives always covered by the brine, within one to two weeks.\u003cbr\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598081040708,"sku":null,"price":61.2,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598081073476,"sku":null,"price":37.6,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":56852787790148,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/olive_verdi_in_salamoia_bella_di_cerignola.jpg?v=1785000739"},{"product_id":"pomodori-pugliesi-secchi-sottolio-550g","title":"Sun-dried Apulian tomatoes in oil","description":"\u003cp\u003eApulian summer. July. Tomatoes are cut in half, salted, and laid out in the sun on wooden racks. For whole days. Until the water has evaporated and the flavor has concentrated.\u003c\/p\u003e\n\u003cp\u003eWhat remains is intense. Sweet and acidic all at once. With a depth that a fresh tomato will never have.\u003c\/p\u003e\n\u003cp\u003eThey are preserved in oil, with capers, garlic, and chili pepper. The same ingredients as always. The recipe doesn't change because it doesn't need to.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProducer: Mario Iaculli, Cerignola (FG)\u003c\/li\u003e\n\n\u003cli\u003eIngredients: sun-dried tomatoes, sunflower seed oil, white wine vinegar, salt, parsley, garlic, chili pepper, acidity regulator E330, antioxidant E300.\u003c\/li\u003e\n\n\u003cli\u003eDrying: sun-dried, on wooden racks\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 550 g\u003c\/li\u003e\n\n\u003cli\u003eStorage: cool, dry place. After opening, keep refrigerated and consume within 4-5 days\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Puglia, Italy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cem\u003eHow are they used in the kitchen?\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e Just as they are for appetizers and charcuterie boards; chopped, they add flavor to sauces, pasta salads, friselle, and sandwiches. The flavored oil in the jar is excellent as a condiment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHow do you eat them?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn bruschetta, on focaccia, on pasta. On a platter with the \u003ca title=\"Melanzane a Filetti Sott'Olio\" href=\"https:\/\/bottegaimperiale.it\/products\/melanzane-a-filetti-sottolio-550-gr\"\u003eeggplant strips\u003c\/a\u003e from the same producer and the \u003ca title=\"Caciocavallo Podolico Pugliese Artigianale\" href=\"https:\/\/bottegaimperiale.it\/products\/caciocavallo-podolico-pugliese-classico\"\u003ecaciocavallo cheese\u003c\/a\u003e. Or straight from the jar, one by one, with your fingers. That is also a perfectly valid way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDo they need to be rehydrated before use?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eNo. They are already preserved in oil, soft and ready. The sun-dried tomatoes that need rehydrating are those sold dry, without oil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy are they so flavorful?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eSun-drying removes the water and concentrates the sugars and acidity. One sun-dried tomato contains the flavor of many fresh ones.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow long do they last after opening?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eIn the refrigerator, covered in oil, 4-5 days. If needed, top up with extra virgin olive oil.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598029529412,"sku":null,"price":68.09,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598029562180,"sku":null,"price":41.83,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":56855830364484,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Pomodoro_secco_in_olio_essiccato_al_vento.jpg?v=1784486849"},{"product_id":"melanzane-a-filetti-sottolio-550-gr","title":"Eggplant Strips in Oil – 550g","description":"\u003cp\u003eIn Puglia, eggplants aren't just cooked. They are preserved.\u003c\/p\u003e\n\u003cp\u003eThey are cut into thin strips, salted, and left to rest. They are pressed dry. They are seasoned with garlic, chili pepper, and oregano. Then, they are packed in oil in glass jars. The process is slow. The result is not.\u003c\/p\u003e\n\u003cp\u003eWhat you open is not just a condiment. It’s a ready-to-eat dish. A tradition that every Apulian family knows, and which Mario has transformed into artisanal preserves since 1975.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe eggplants are cut into strips and preserved in oil with white wine vinegar, thin strips of bell pepper, parsley, garlic, and chili pepper. The bell pepper adds color and a hint of sweetness; the sunflower oil, being neutral, lets the flavor of the vegetable shine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThey are served at room temperature: on bread, in a sandwich with capocollo, or alongside cheeses. Or in a bowl of friselle, dressed the way we do in the summer.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProducer: Mario, Cerignola (FG)\u003c\/li\u003e\n\n\u003cli\u003eFormat: thin eggplant strips in oil\u003c\/li\u003e\n\n\u003cli\u003eIngredients: eggplants, oil, garlic, chili pepper, oregano, salt\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 550 g \/ 580 ml\u003c\/li\u003e\n\n\u003cli\u003eStorage: cool, dry place. Once opened, keep refrigerated and consume within 4-5 days\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Puglia, Italy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to eat them?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOn bruschetta. On pasta. Alongside a cheese plate. On a board with \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/pomodori-pugliesi-secchi-sottolio-550g\" title=\"Pomodori Pugliesi Secchi Sott'Olio\"\u003esun-dried tomatoes\u003c\/a\u003e and \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/carciofi-spaccati-della-nonna-sottolio-550-gr\" title=\"Carciofi Grigliati Sott'Olio Pugliesi Artigianlai\"\u003egrilled artichokes\u003c\/a\u003e from the same producer. Or straight from the jar, with a fork, standing in front of the fridge. That, too, is Puglia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAre they spicy?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThere is chili pepper, but it's a seasoning, not the main event. The taste remains that of the eggplant, with garlic and oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to serve them?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt room temperature, drained. On bread and friselle, in sandwiches with cured meats, alongside cheeses, or as a side dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDo they need to be cooked?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eNo. They are ready: just open and eat. It’s a complete, ready-to-use preserve.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow long do they last after opening?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eIn the refrigerator, covered in oil, for 4-5 days. If the oil level drops, top it up with extra virgin olive oil.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598039490884,"sku":null,"price":68.85,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598039523652,"sku":null,"price":42.3,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":56855862575428,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/melanzane_a_filetti_sott_olio_in_conserva.jpg?v=1784492090"},{"product_id":"soppressata-di-maiale-artigianale-pugliese","title":"Artisanal Apulian Pork Soppressata","description":"\u003cp\u003eMimmo Cordisco has been butchering pork on his own for over thirty years in the Daunian Sub-Apennines, in the province of Foggia. No middlemen between the animal and the casing. No additions that aren't strictly necessary.\u003c\/p\u003e\n\u003cp\u003eSoppressata is the most iconic cured meat of the Daunian Sub-Apennines. Pure pork, coarsely ground, stuffed into natural casing, and slowly cured. The white marbling in the red meat is not a defect — it is the signature of a properly raised pig.\u003c\/p\u003e\n\u003cp\u003eMimmo makes his elongated and compact. The slice reveals an irregular, vibrant texture. The aroma is that of true, unhurried curing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT SHEET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProducer: Mimmo Cordisco, artisan butcher — Daunian Sub-Apennines (FG)\u003c\/li\u003e\n\n\u003cli\u003eIngredients: pure pork, salt, pepper\u003c\/li\u003e\n\n\u003cli\u003eNatural casing, artisan curing\u003c\/li\u003e\n\n\u003cli\u003ePackaging: vacuum-sealed\u003c\/li\u003e\n\n\u003cli\u003eWeight: approx. 400g\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Apulia, Italy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO EAT IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn thick slices, on homemade bread. On a wooden board with \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/caciocavallo-podolico-pugliese-classico\" title=\"Caciocavallo Podolico Pugliese Artigianale\"\u003eaged caciocavallo\u003c\/a\u003e and \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/olive-bella-di-cerignola-dop-550-gr\" title=\"Olive Bella di Cerignola DOP\"\u003eBella di Cerignola olives\u003c\/a\u003e. In the glass, a rosé like \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/le-rotaie-vino-rosato-susumaniello-valle-ditria-igp\" title=\"Le Rotaie Vino Rosato Biologico Susumaniello Valle d'Itria IGP\"\u003eLe Rotaie organic Susumaniello\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENTLY ASKED QUESTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between soppressata and dried sausage?\u003c\/strong\u003e\u003cbr\u003eSoppressata has a larger size and a longer curing period. The grind is coarse in both, but soppressata develops a deeper aroma. Mimmo also produces the \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/salsiccia-pugliese-a-punta-di-coltello-con-semi-di-finocchietto\" title=\"Salsiccia Pugliese a Punta di Coltello con Semi di Finocchietto\"\u003ehand-cut sausage\u003c\/a\u003e in our catalog.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Apulian soppressata spicy?\u003c\/strong\u003e\u003cbr\u003eThis is the mild version: meat, salt, and pepper. The flavor comes from the meat and the curing, not from spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be stored?\u003c\/strong\u003e\u003cbr\u003eVacuum-sealed, in the refrigerator. Once opened, wrap it in a kitchen towel or food-grade paper and consume it within a couple of weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are there white spots in the meat?\u003c\/strong\u003e\u003cbr\u003eThat is the marbling: natural fat distributed throughout the meat. It indicates a well-raised pig and gives the soppressata softness and flavor.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":56856038113604,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/soppressata_di_puro_suino_su_tagliere_legno.jpg?v=1791385008"},{"product_id":"le-rotaie-vino-rosato-susumaniello-valle-ditria-igp","title":"Le Rotaie Organic Susumaniello Rosé Wine, Valle d'Itria PGI","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAn Apulian grape variety. A rosé that doesn't hide.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Susumaniello vineyards of I Pàstini are crossed from north to south by the local Valle d'Itria railway line. Hence the name: Le Rotaie (The Tracks).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Carparelli family founded I Pàstini in 1996, in the lands between Locorotondo and Martina Franca, with one goal: to recover the ancient grape varieties of the Valle d'Itria. Susumaniello is one of these. It owes its name to the young plants, which become laden with clusters like a \"little donkey,\" the tireless worker of the countryside.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow it’s made:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are harvested by hand in small crates and selected bunch by bunch. Soft pressing, very short maceration on the skins: 2 to 4 hours. That is enough for the color. The vineyards are treated only with organic products and fertilized with green manure from legumes. European organic certification.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003ca href=\"https:\/\/www.ferraracosrl.it\/it\/categorie\/1218-i-pastini-le-rotaie-vino-rosato-susumaniello-valle-d-itria-igp.html\" class=\"group\/tag relative h-[18px] rounded-full inline-flex items-center overflow-hidden -translate-y-px cursor-pointer\" target=\"_blank\"\u003e\u003cspan class=\"relative transition-colors h-full max-w-[180px] overflow-hidden px-1.5 inline-flex items-center font-small rounded-full border-0.5 border-border-300 bg-bg-200 group-hover\/tag:bg-accent-900 group-hover\/tag:border-accent-100\/60\"\u003e\u003cspan class=\"text-nowrap text-text-300 break-all truncate font-normal group-hover\/tag:text-text-200\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003eIn the glass:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDelicate pink. On the nose: floral notes of rose and fruity hints of strawberry. On the palate, it is fresh, savory, and has great mineral tension. Persistent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to drink it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eServe at 10–12°C. It pairs with everything from appetizers to fish, and from fresh cheeses to white meats. With capocollo and taralli, it is right at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTechnical sheet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrape variety: 100% Susumaniello\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAppellation: Valle d'Itria IGP\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVintage: 2025\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFarming: certified organic (IT BIO 004)\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAlcohol content: 12% vol\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFormat: 75 cl\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: I Pàstini Srl – Martina Franca (TA)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy we chose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe select small Apulian producers who work the way things used to be done. I Pàstini is not just any winery. It is a family that for thirty years has been planting native vines into the stones of the Valle d'Itria. Small producers, great stories.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":56922250641732,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Le_Rotaie_Rosato_Susumaniello_Biologico_Valle_d_Itria_IGP_2025_I_P_stini.png?v=1783259616"},{"product_id":"box-il-primo-assaggio-di-puglia","title":"Puglia’s First Taste Tasting Box","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"The first taste says it all.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover a selection of artisanal Apulian products, chosen to let you savor authentic stories, traditions, and flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot sure where to start? We have prepared a little tasting journey with some Apulian specialties selected from preserves, jarred vegetables in oil, baked goods, EVO oil, and other artisanal delights.\u003cbr\u003eA simple way to get to know Bottega Imperiale and choose your next favorites with our Gastronomic Box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe First Taste of Puglia — Apulian Excellence tasting box (7 products). Seven products, one journey. From the most delicate to the boldest. Ending on a sweet note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Taste at a special price + shipping included in Italy and Europe.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eThe price is all-inclusive, wherever you are:\u003c\/strong\u003e no shipping costs to add at checkout, in Italy as well as in France, Germany, Austria, Spain, Belgium, the Netherlands, Luxembourg, and Denmark.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eValid only for the first purchase\u003c\/li\u003e\n\n\u003cli\u003e1 box per customer\u003c\/li\u003e\n\n\u003cli\u003eLimited quantities every week\u003c\/li\u003e\n\n\u003cli\u003eProducts selected based on the availability of small producers\u003c\/li\u003e\n\n\u003cli\u003ePossible variation of products while maintaining equal value and quality\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe box to start with. Seven products, seven small producers. Each one does only one thing, and has been doing it for years. Inside you will find a card that guides you through the tasting order: from the most delicate to the boldest, ending on a sweet note.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSeven products from small Apulian producers, chosen to be tasted in order.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIt is not just any box. It is a journey. You start with the most delicate flavor and arrive at the most intense, one taste after another. At the end, a drizzle of honey: the sweet that finishes the savory.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIt is the most honest way to get to know the Puglia of the past. And the perfect gift idea for those who love true flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe tasting journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003ca href=\"https:\/\/bottegaimperiale.it\/products\/olio-extravergine-di-oliva-pugliese\" title=\"Olio EVO italiano coratina pugliese 100% italiano\"\u003e\u003cstrong\u003e1 Liter Apulian Extra Virgin Olive Oil.\u003c\/strong\u003e\u003c\/a\u003e Start here. Mario Iaculli’s extra virgin olive oil, from his family mill in Cerignola, cold-pressed. A teaspoon on bread: it is the thread that connects everything.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003eScaldatelli or Taralli.\u003c\/strong\u003e The daily bread of Francesco Di Biase, a baker for three generations. Only Italian wheat. Dry and crunchy, for between tastings.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003ca href=\"https:\/\/bottegaimperiale.it\/products\/olive-bella-di-cerignola-550-gr\" title=\"olive verdi giganti la bella di cerignola in salamoia\"\u003e\u003cstrong\u003eBella di Cerignola Olives 550g.\u003c\/strong\u003e\u003c\/a\u003e Large and meaty. Sweet. The soft entry into the savory.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003ca href=\"https:\/\/bottegaimperiale.it\/products\/carciofi-della-nonna-sottolio-550-gr\" title=\"Carciofi della Nonna sott'olio pugliesi\"\u003e\u003cstrong\u003eGrandma’s Artichokes 550g.\u003c\/strong\u003e \u003c\/a\u003eIn oil, with herbs and a pinch of sweet chili pepper. Vegetable notes with a bitter undertone. The flavor becomes bolder. \u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003ca href=\"https:\/\/bottegaimperiale.it\/products\/caciocavallo-podolico-pugliese-classico\" title=\"Caciocavallo Pugliese stagionato pugliese bottega\"\u003e\u003cstrong\u003eApulian Caciocavallo approx 500g.\u003c\/strong\u003e\u003c\/a\u003e Aged, savory, with a spicy finish. The flavor takes shape. \u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003ca href=\"https:\/\/bottegaimperiale.it\/products\/salsiccia-pugliese-a-punta-di-coltello-con-semi-di-finocchietto\" title=\"Salsiccia artigianale pugliese di maiale con semi di finocchietto\"\u003e\u003cstrong\u003eSausage approx 400g.\u003c\/strong\u003e\u003c\/a\u003e The most intense moment. Flavorful: the peak of the journey. \u003cem\u003eYour choice of sweet or spicy.\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003ca href=\"https:\/\/bottegaimperiale.it\/products\/miele-crudo-non-filtrato-millefiori\" title=\"Miele Crudo Pugliese Millefiori non pastorizzato del salento\"\u003e\u003cstrong\u003e1 kg Raw honey.\u003c\/strong\u003e\u003c\/a\u003e The finish. Unpasteurized wildflower honey from Salento by beekeeper Alessandro Cuna. A drizzle on the caciocavallo or the sausage. Sweet on savory.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat's inside:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Coratina Extra Virgin Olive Oil. From the family mill in Tavoliere delle Puglie, cold-pressed.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eScaldatelli by Francesco Di Biase. A baker for three generations, only Italian wheat and semolina.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBella di Cerignola Olives. Large, meaty, sweet.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eArtichokes in oil.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged Apulian Caciocavallo.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged, hand-cut sausage with fennel seeds.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaw Salento wildflower honey.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePantry products: they can be stored at room temperature. Shipping included in Italy and Europe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSmall producers, great stories.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eSeven products, seven small Apulian producers. A tasting journey from the most delicate to the boldest, with a card to guide you. Shipping included in Italy and Europe.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":56965295669572,"sku":null,"price":79.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/box_assaggio_gastronomico_pugliese_bottega_imperiale.jpg?v=1785694800"},{"product_id":"olio-extravergine-di-oliva-pugliese","title":"Puglian Coratina Extra Virgin Olive Oil","description":"\u003cp dir=\"auto\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cem\u003eThe oil that the miller keeps for his own home.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Giardino del Sole oil mill is in Cerignola, in the heart of the Tavoliere. It has been operating for over 50 years and is a family business: Mario Iaculli oversees production and sales together with his brother and his wife. Three people, from the olive to the bottle.\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMonocultivar Coratina, olives from the Tavoliere.\u003c\/strong\u003e A product with characteristics typical of its region of origin. The fruity aroma characteristic of Apulian extra virgin olive oil comes from the careful selection of premium olives during early harvesting, resulting in a high content of polyphenols and oleic acid.\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe oil is a cold-extracted extra virgin, \u003cstrong\u003e\u003cem\u003ecold-pressed within 6 hours of manual harvesting,\u003c\/em\u003e\u003c\/strong\u003e obtained directly from olives and solely by mechanical means. Also available in a 1-liter bottle and in 3 and 5-liter tins.\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eNext to the oil mill, they produce famous artisanal Apulian preserves.\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan\u003eN.B.: The product packaging may contain information different from that shown on our website. Please always read the label, warnings, and instructions provided on the product before using or consuming it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57000284619076,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/olio_puro_extra_vergine_di_oliva_coratina.jpg?v=1784407491"},{"product_id":"asparagi-pugliesi-della-nonna-sottolio-550-gr","title":"Grandma's Apulian Asparagus in oil 550g.","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eIn the Tavoliere plain of Puglia, the Iaculli family complements their olive mill with an extraordinary line of preserves. It is called \"La Cerignola di una volta\" (The Cerignola of yesteryear), and the name says it all: vegetables processed just as they were at home, without shortcuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eGrandma's asparagus are whole spears, hand-cleaned and preserved in oil with white wine vinegar, parsley, garlic, and a touch of chili pepper. The oil is sunflower oil: it is the traditional choice for pickled vegetables, as it does not mask the flavor of the vegetable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eServe them as they are, at room temperature: as an appetizer, a side dish, or on bruschetta with a drizzle of \u003ca href=\"https:\/\/bottegaimperiale.it\/es\/products\/olio-extravergine-di-oliva-pugliese\" title=\"Olio Pugliese Extra Vergine di oliva Coratina\"\u003eIaculli family extra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: La Cerignola di una volta \u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 550 g\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIngredients: Apulian asparagus, sunflower oil, white wine vinegar, salt, parsley, garlic, chili pepper, antioxidant E300.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStorage: cool, dry place; after opening, keep in the refrigerator with the vegetables covered in oil\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eHow should Grandma's asparagus be served?\u003c\/em\u003e — At room temperature, drained. As an appetizer, as a side dish for meats and cheeses, or on bruschetta.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eAre they preserved in extra virgin olive oil?\u003c\/em\u003e — No, in sunflower oil, in accordance with the tradition of \"sott'oli\": a neutral oil that keeps the flavor of the asparagus front and center.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eWho produces them?\u003c\/em\u003e — The Iaculli family in Cerignola (Foggia), alongside their family-run olive mill that has been in operation for over 50 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eHow long do they last after opening?\u003c\/em\u003e — Kept in the refrigerator with the vegetables always covered in oil, they should be consumed within a few days.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598039621956,"sku":null,"price":60.44,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598039654724,"sku":null,"price":37.13,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57001309241668,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Vaso_di_asparagi_della_nonna_sott_olio_da_550_g.jpg?v=1784457936"},{"product_id":"peperoncino-ripieno-con-tonno-550-gr","title":"Stuffed hot peppers with tuna 550g","description":"\u003cp\u003eIn Puglia, chili pepper is not a secondary ingredient. It’s a statement.\u003c\/p\u003e\n\u003cp\u003eSome people put it on everything. Some add it at the last minute. Some always keep a jar open on their kitchen counter.\u003c\/p\u003e\n\u003cp\u003eA whole jar that finishes too soon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eIn the heart of the Tavoliere, the Iaculli family produces preserves under the brand \"La Cerignola di una volta.\" Spicy line: round chili peppers, hand-stuffed one by one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eInside is tuna with capers, garlic, and parsley. The chili peppers make up 42% of the jar, the tuna 20%. In sunflower oil with white wine vinegar: the preserve stays clean, while the heat and the filling remain the stars.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eServe them like this: as an appetizer with a glass of red wine, on bread, or alongside a board of cured meats and caciocavallo cheese.\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Mario, La Cerignola di una volta, in the heart of the Apulian Tavoliere\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 550g\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIngredients: chili peppers, tuna, sunflower oil, white wine vinegar, capers, garlic, parsley, salt, spices, antioxidant E300\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStorage: cool, dry place; after opening, keep refrigerated and covered with oil\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJar: glass\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eHow spicy are they?\u003c\/em\u003e — Medium heat: the round chili pepper used for stuffing is bold but not extreme, and the tuna filling balances it out. Suitable for the table, not a challenge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eHow are they served?\u003c\/em\u003e — At room temperature, drained. As an appetizer, on crostini, or on a board with cured meats and cheeses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eWho produces them?\u003c\/em\u003e — The Iaculli family in Cerignola (Foggia), under the brand \"La Cerignola di una volta,\" next to the family olive mill that has been active for over 50 years. The stuffing is done by hand.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eHow long do they last after opening?\u003c\/em\u003e — In the refrigerator, with the chili peppers always covered in oil, within a few days.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598039720260,"sku":null,"price":72.68,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598039753028,"sku":null,"price":44.65,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57001684369732,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/peperoncini_ripieni_tonno_specialit.jpg?v=1792619438"},{"product_id":"carciofi-spaccati-della-nonna-sottolio-550-gr","title":"Grandma's Split Artichokes in oil 550g.","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\"Carciofi spaccati\" (split artichokes) are artichokes that have been quartered and preserved in oil with white wine vinegar, parsley, garlic, and chili pepper. The oil used is sunflower oil, following the tradition for preserved vegetables: it is neutral and allows the artichoke to take center stage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eServe at room temperature: as an appetizer, on a charcuterie board, or in a sandwich with capocollo and caciocavallo. In the summer, add them to a properly made rice salad.\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: La Cerignola di una volta — Cerignola (FG)\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 550 g\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIngredients: artichokes, sunflower oil, white wine vinegar, salt, parsley, garlic, chili pepper, acidifier E330, antioxidant E300\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStorage: cool, dry place; after opening, store in the refrigerator and keep covered with oil\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJar: glass, \"orcio\" (urn) style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eWhat does \"spaccati\" mean?\u003c\/em\u003e — Cut into wedges, not left whole: the traditional homemade cut, which allows the marinade to penetrate between the leaves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eHow should they be served?\u003c\/em\u003e — At room temperature, drained. As an appetizer, on a platter with cured meats and cheeses, in sandwiches, or in rice salad.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eWho produces them?\u003c\/em\u003e — The Iaculli family in the province of Foggia, right next to their family oil mill which has been active for over 50 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eHow long do they last after opening?\u003c\/em\u003e — In the refrigerator, kept covered in oil, they should be consumed within a few days.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598039851332,"sku":null,"price":60.44,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598039884100,"sku":null,"price":37.13,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57001711010116,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/carciofiiii.jpg?v=1784468333"},{"product_id":"carciofi-grigliati-interi-sottolio-550-gr","title":"Whole Grilled Artichokes in oil 550g","description":"\u003cp\u003eCerignola, province of Foggia. The capital of giant olives. A generous land where vegetables grow large, meaty, and full.\u003c\/p\u003e\n\u003cp\u003eIt is no coincidence that the artichokes from this area have such consistency. That weight in the hand. That flavor that stands up to the grill without falling apart.\u003c\/p\u003e\n\u003cp\u003eMario harvests them whole, grills them, and preserves them in oil. The result is what you see in the jar: artichokes that retain their shape, color, and character.\u003c\/p\u003e\n\u003cp\u003eAn opening to a meal that needs no explanation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThese exquisite artichokes are part of our Grilled Line: the vegetables are passed over the grill before being packed in oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe artichokes are whole, grilled, and seasoned with white wine vinegar, parsley, garlic, and chili pepper. The grill is visible and tasted: sear marks on the leaves, a smoky note in the flavor. The oil is sunflower oil, neutral, so as not to mask the taste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eServe at room temperature: as an appetizer, a side dish for grilled meats, or on a bruschetta with a drizzle of the Iaculli family's extra virgin olive oil.\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: La Cerignola di una volta — Mario, Cerignola \u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 550 g.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIngredients: grilled artichokes, sunflower oil, white wine vinegar, salt, parsley, garlic, chili pepper, acidity regulator E330, antioxidant E300.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStorage: cool, dry place; after opening, keep refrigerated and covered in oil\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJar: glass, \"orcio\" style\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Puglia (Italy)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eHow should they be eaten?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the jar. On a bread bruschetta, or a Pugliese puccia. On a charcuterie board with Bella di Cerignola Olives and the Trio of Mushrooms from the same producer. Alongside fresh or aged Pugliese cheeses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eWhat is the difference compared to halved artichokes?\u003c\/em\u003e — The cooking process. The halved ones are artichoke wedges in oil; the grilled ones are passed over the grill first, which leaves sear marks and a smoky note.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eHow are they served?\u003c\/em\u003e — At room temperature, drained. As an appetizer, a side dish to grilled meats, or on bruschetta.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eWho produces them?\u003c\/em\u003e — The Iaculli family in Cerignola, who grow them next to the family olive mill that has been operating for over 50 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cem\u003eHow long do they last after opening?\u003c\/em\u003e — In the refrigerator, kept covered in oil, they should be consumed within a few days.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598040047940,"sku":null,"price":72.68,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598040080708,"sku":null,"price":44.65,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57002214981956,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Carciofi_Pugliesi_interi_sott_olio_grigliati.jpg?v=1784473477"},{"product_id":"involtini-di-melanzane-pugliesi-artigianali-550-gr","title":"Artisanal Apulian Eggplant Rolls 550g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe rolls are the most labor-intensive item in our eggplant line.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEach roll is a slice of eggplant wrapped around tuna, capers, and sun-dried tomatoes, and secured with a toothpick. One by one, by hand: you can tell by looking at the jar. In sunflower oil with white wine vinegar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThey are served at room temperature: a ready-to-eat appetizer, no cooking required. Two rolls, good bread, a glass of red wine — and the table is set.\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Mario Iaculli\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 550 g\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFilling: tuna (Ivory Coast), capers, sun-dried tomatoes\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIngredients: eggplants, tuna, capers, sun-dried tomatoes, sunflower oil, white wine vinegar, salt, parsley, garlic, chili pepper, acidifier E330, antioxidant E300.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHand-closed with a toothpick\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStorage: cool and dry place; after opening, keep in the refrigerator covered with oil\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJar: glass, orcio style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eWhat is inside the rolls?\u003c\/em\u003e\u003c\/strong\u003e — A slice of eggplant wrapped around tuna, capers, and sun-dried tomatoes, secured with a wooden toothpick. Remove before eating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eHow are they served?\u003c\/em\u003e\u003c\/strong\u003e — At room temperature, drained: a ready-to-eat appetizer with no cooking required. With bread, friselle, or on a platter with cured meats and cheeses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eWho produces them?\u003c\/em\u003e\u003c\/strong\u003e — The Iaculli family in Cerignola (Foggia), next to the family oil mill that has been operating for over 50 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eHow long do they last after opening?\u003c\/em\u003e\u003c\/strong\u003e — In the refrigerator, kept covered in oil, within a few days.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598040179012,"sku":null,"price":70.38,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598040211780,"sku":null,"price":43.24,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57002448585028,"sku":null,"price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/involtini_di_melanzane_pugliesi_artigianali_ripieni.jpg?v=1784484650"},{"product_id":"tris-di-funghi-sottolio","title":"Trio of mushrooms in oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eMushroom line: three varieties in a single jar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe trio brings together shiitake, button, and nameko mushrooms, in variable proportions: three different textures, from meaty to crunchy. Seasoned with white wine vinegar, parsley, garlic, and chili pepper, in sunflower oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eServe at room temperature: as an appetizer, on a charcuterie board, or on crostini. And when heated in a pan for a minute, they become a ready-made side dish or a pasta sauce.\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Mario Iaculli\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 550 g\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMushrooms: shiitake (Lentinus edodes), button (Agaricus bisporus), nameko (Pholiota nameko), in variable proportions\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIngredients: mushrooms, sunflower oil, white wine vinegar, salt, parsley, garlic, chili pepper, acidifier E330, antioxidant E300\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStorage: cool, dry place; after opening, keep refrigerated and covered with oil\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJar: glass, \"orcio\" style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eWhich mushrooms are in the trio?\u003c\/em\u003e \u003c\/strong\u003e Three varieties: shiitake, button, and nameko, in variable proportions depending on the batch. Three textures and three different flavors in the same jar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eHow to serve them?\u003c\/em\u003e\u003c\/strong\u003e At room temperature as an appetizer or on a board; on crostini and bruschetta; or sautéed for a minute in a pan as a side dish or pasta condiment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWho produces them? \u003c\/strong\u003e The Iaculli family in Cerignola (Foggia), next to their family olive mill that has been operating for over 50 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eHow long do they last after opening? \u003c\/strong\u003e In the refrigerator, kept covered with oil, within a few days.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598040310084,"sku":null,"price":71.15,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598040342852,"sku":null,"price":43.71,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57002586636612,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/antipasti_pugliesi_Tris_di_Funghi_sott_olio_artigianali.jpg?v=1784488623"},{"product_id":"carciofi-della-nonna-sottolio-550-gr","title":"Grandma's Artichokes in oil 550g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThis is the best-selling jar in our artichoke line. And the reason is clear through the glass: whole artichokes, hearts only, packed one next to the other.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe heart is the most tender part of the artichoke—the part you save for last at home. Here, the whole jar is full of them. Hand-cleaned, seasoned with white wine vinegar, parsley, garlic, and chili pepper, in sunflower oil that doesn't overpower the flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe Iaculli family grows and prepares them in the Tavoliere region under the \"La Cerignola di una volta\" brand. The name keeps its promise: these are the artichokes from your pantry at home, the kind you’d open when you had guests over.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThey are best served this way, drained: in the center of a charcuterie board, with bread, alongside capocollo and caciocavallo. One whole heart per person, and the conversation at the table is sorted.\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Mario Iaculli, Cerignola (FG), Tavoliere\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBest-seller in our preserves line\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWhole artichokes: hearts only, hand-cleaned\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 550g\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIngredients: artichokes, sunflower oil, white wine vinegar, salt, parsley, garlic, chili pepper, acidifier E330, antioxidant E300\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStorage: cool, dry place; after opening, keep refrigerated and covered in oil\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJar: glass, \"orcio\" (urn) shape\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eWhat is the difference between the \"grandma-style,\" sliced, and grilled artichokes?\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe \"grandma-style\" artichokes are whole hearts, the most tender ones; the sliced ones are cut into wedges; the grilled ones are seared on the grill and have a smoky note. Three different preparations from the same producer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eWhy are they the best-selling product?\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eBecause the jar contains only the hearts—the tender, whole part of the artichoke. It’s the kind of antipasto you bring out when you have company.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eHow should they be served?\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eAt room temperature, drained: on a charcuterie board with bread, alongside cold cuts and cheeses. Served whole or cut in half.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eHow long do they last after opening?\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eIn the refrigerator, provided the artichokes remain covered in oil, they should be eaten within a few days.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598040506692,"sku":null,"price":71.15,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598040539460,"sku":null,"price":43.71,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57002592862532,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/carciofi_artigianali_pugliesi_della_nonna_sott_olio.jpg?v=1784489929"},{"product_id":"zucchine-grigliate-sottolio-artigianali-550-gr","title":"Artisanal grilled zucchini in oil 550g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eGrilled Line: the vegetables are grilled before being preserved in oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe zucchini are sliced into rounds, with the skin on and grill marks visible. Seasoned with white wine vinegar, parsley, garlic, and chili, in sunflower seed oil: the smoky note remains at the forefront.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eServe at room temperature: as a ready-made side dish, on a charcuterie board, or in a sandwich. And in summer, they are great for topping friselle with tomatoes or adding to cold pasta.\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Marco Iaculli, Cerignola (FG)\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 550 g.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIngredients: grilled zucchini, sunflower seed oil, white wine vinegar, salt, parsley, garlic, chili, acidifier E330, antioxidant E300\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStorage: cool and dry place; after opening, keep in the refrigerator covered with oil\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJar: glass, jug-style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eAre they already cooked?\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e Yes: they are grilled before being preserved in oil, and you can see the grill marks. Ready to serve, no cooking required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eHow should they be served?\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eAt room temperature, drained: as a side dish, on a charcuterie board, in a sandwich with cold cuts, on friselle, or in cold pasta. Or warm, sautéed for a minute in a pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eWho produces them?\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe Iaculli family in Cerignola (Foggia), under the \"La Cerignola di una volta\" brand, next to the family oil mill that has been operating for over 50 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eHow long do they last after opening?\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e In the refrigerator, provided the zucchini are kept covered in oil, consume within a few days.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598040637764,"sku":null,"price":68.09,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598040670532,"sku":null,"price":41.83,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57002609869124,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/zucchine_sott_olio_grigliate_pugliesi_artigianali.jpg?v=1784491979"},{"product_id":"lampascioni-alla-contadina","title":"Peasant-Style Tassel Hyacinths","description":"\u003cp\u003eThe wild bulb with a bitter taste, in a jar just like in Puglian homes.\u003c\/p\u003e\n\u003cp\u003eNot everyone likes lampascioni. Those who do, miss them.\u003c\/p\u003e\n\u003cp\u003eIt is the bulb of a wild plant, Leopoldia comosa. In Puglia, it has been eaten for generations: boiled, fried, or in oil. It has a slightly bitter taste and a firm texture that no other vegetable has.\u003c\/p\u003e\n\u003cp\u003ePrepared in the country style, just like in the old days following Mario’s grandmother’s recipe.\u003c\/p\u003e\n\u003cp\u003eOpen the jar, pour the lampascioni into a bowl, and serve them with durum wheat bread. You don’t need anything else.\u003c\/p\u003e\n\u003cp\u003eHow to serve them:\u003c\/p\u003e\n\u003cp\u003eAs an appetizer, with homemade bread and a board of Puglian cheeses.\u003cbr\u003eAlongside a grilled meat main course.\u003cbr\u003eCut in half on a moistened frisella.\u003c\/p\u003e\n\u003cp\u003eWhat's in the jar: \u003cbr\u003eIngredients: wild onions, sunflower seed oil, bell peppers, vinegar, salt, and spices.\u003cbr\u003e\u003cbr\u003eSize: 550g glass jar, net weight.\u003cbr\u003eStorage: After opening, keep refrigerated and consume preferably within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmall producers, great stories.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598040768836,"sku":null,"price":71.15,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598040801604,"sku":null,"price":43.71,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57274558415172,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Lampascioni_alla_contadina_Bottega_Imperiale.jpg?v=1789502408"},{"product_id":"involtini-di-pomodori-secchi-pugliesi","title":"Apulian sun-dried tomato rolls","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSun-dried tomato rolls with tuna and capers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSun-dried tomatoes rolled around a filling of tuna and capers, preserved in sunflower oil with parsley, garlic, and chili pepper. A ready-to-eat appetizer with a bold flavor that is ready to be opened and served.\u003cbr\u003eThey come from the \"La Cerignola di una volta\" line by the Iaculli family, in the heart of the Tavoliere. The 550g jar is generous: perfect for a dinner with friends, a Sunday charcuterie board, or to include in a gift box.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy you'll love them:\u003c\/strong\u003e\u003cbr\u003e    • Ready in an instant: just open and serve, no cooking required.\u003cbr\u003e    • Intense flavor: the savory sweetness of the sun-dried tomato, the tuna, and the lively note of the chili pepper.\u003cbr\u003e    • Generous size: 550g in a glass jar, which looks beautiful even when presented.\u003cbr\u003e    • Versatile: from appetizers to main courses.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHow to enjoy them:\u003c\/strong\u003e\u003cbr\u003e    • On moistened friselle or toasted rustic bread, as an appetizer.\u003cbr\u003e    • On a charcuterie board with fresh cheeses and seasonal vegetables.\u003cbr\u003e    • Cut into small pieces over short pasta or spaghetti, with a drizzle of their oil.\u003cbr\u003e    • Inside a sandwich or focaccia for a packed lunch.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThe preserving oil should not be wasted: use it to dress bruschetta and salads.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"western\"\u003eTechnical data sheet\u003c\/h3\u003e\n\u003ctable width=\"602\" cellpadding=\"5\" cellspacing=\"0\"\u003e\n\n\u003ccolgroup\u003e \u003ccol width=\"189\"\u003e \u003ccol width=\"391\"\u003e \u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#8b1e1e\"\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cb\u003eItem\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#8b1e1e\"\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cb\u003eDetail\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eName\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003eSun-dried tomato rolls\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003eLa Cerignola di una volta – Iaculli\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eNet weight\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003e550 g (drained weight)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003eSun-dried tomatoes, sunflower oil, TUNA (origin Ivory Coast), capers, white wine vinegar, salt, spices (parsley, garlic, chili pepper) in variable proportions, acidifier: E330, antioxidant: E300.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eAllergens\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003eFish (tuna)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003eIn a cool, dry place, away from heat sources. After opening, store in the refrigerator, keeping the product covered with oil, and consume within the days indicated on the label.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003ePackaging\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003eGlass jar with metal lid\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"western\"\u003eAverage nutritional values per 100 g of drained product\u003c\/h3\u003e\n\u003ctable width=\"602\" cellpadding=\"5\" cellspacing=\"0\"\u003e\n\n\u003ccolgroup\u003e \u003ccol width=\"189\"\u003e \u003ccol width=\"391\"\u003e \u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#8b1e1e\"\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cb\u003eItem\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#8b1e1e\"\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cb\u003eValue\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eEnergy\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003e1953 kJ \/ 470 kcal\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eFat\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003e26.1 g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eof which saturated fatty acids\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003e15.2 g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eCarbohydrates\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003e44.1 g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eof which sugars\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003e35.5 g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eProtein\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003e12.6 g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr valign=\"top\"\u003e\n\n\u003ctd width=\"189\" bgcolor=\"#f6efe4\"\u003e\n\n\u003cp\u003e\u003cb\u003eSalt\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"391\" bgcolor=\"#ffffff\"\u003e\n\n\u003cp\u003e\u003cspan\u003e2.8 g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrequently asked questions:\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAre they spicy?\u003c\/strong\u003e The spices include chili pepper, which adds a lively note to the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain allergens?\u003c\/strong\u003e Yes, they contain fish (tuna). Always read the full list of ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them after opening?\u003c\/strong\u003e In the refrigerator, with the rolls well covered by their oil.\u003cbr\u003eDo you ship abroad? Yes, we ship within Italy and Europe, with protective packaging for the glass.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598040834372,"sku":null,"price":68.85,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598040867140,"sku":null,"price":42.3,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57283914498372,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/pomodori_involtini_pugliesi.jpg?v=1789579868"},{"product_id":"scaldatelli-pugliesi-con-semi-di-finocchietto-500-gr","title":"Puglian Scaldatelli with fennel seeds 500g","description":"\u003cp\u003eCrunchy, golden, and handmade for two generations according to a 90-year-old recipe.\u003c\/p\u003e\n\u003cp\u003eScaldatelli are a specialty and one of the oldest, most authentic flavors of Puglia: elongated rings of dough, shaped by hand, perfect for snacking on at breakfast, as a mid-afternoon treat, or with an aperitivo. Mario Roca's version comes from Ascoli Satriano, in the province of Foggia, where the Roca family has been kneading and baking for two generations.\u003c\/p\u003e\n\u003cp\u003eThe unique quality of this specialty lies in the double-cooking process (they are first boiled—\"scalded\"—in water and then baked in the oven) and in the use of simple, high-quality ingredients tied to the local area.\u003cbr\u003eIn Mario Roca's small workshop, he creates biscuits, egg-based taralli, handmade taralli, pizza, and focaccia: a bakery that still works the way it used to, without shortcuts. He has decided to stop baking bread as he once did, choosing instead to dedicate himself to other baked goods. Scaldatelli are crumbly and fragrant, with that unmistakable bakery aroma that immediately brings to mind home cooking.\u003cbr\u003eWe chose them because they are the kind of product we look for at Bottega Imperiale: few steps, expert hands, and a real family story behind every bag.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e•Handmade by a small producer in Ascoli Satriano (FG), with two generations of experience\u003cbr\u003e•Crunchy and crumbly, perfect on their own or shared with others\u003cbr\u003e•500g format, ideal for the pantry or for sharing\u003cbr\u003e•A flavor \"from the old days\": simple and sincere\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eOn their own, with a glass of red wine or a craft beer. With aged cheeses, cured meats, and olives for a Puglian-style platter. With a drizzle of extra virgin olive oil and fresh tomato as a rustic snack. Or for breakfast or a mid-afternoon snack, just as they used to be enjoyed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThe producer: Mario Roca\u003c\/em\u003e\u003cbr\u003eMario Roca works in the heart of Daunia. For two generations, his family has been producing biscuits, egg-based taralli, handmade taralli, and scaldatelli. In the evening, he bakes pizza and focaccia.\u003c\/p\u003e\n\u003ch1\u003e\n\n\u003cb\u003e\u003cspan\u003eTechnical Sheet\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"1\" cellspacing=\"0\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"533\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eArtisanal scaldatelli\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"533\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMario Roca – Ascoli Satriano (FG), Puglia\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSize\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"533\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e500-gram transparent bag\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"533\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSoft wheat flour, extra virgin olive oil, wild fennel seeds, white wine, salt.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAllergens\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"533\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eContains gluten-containing cereals; may contain traces of eggs, sesame, and other tree nuts. Contains a very small amount of Puglian white wine (sulfites).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"533\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eStore in a cool, dry place, away from light. Close the bag tightly after opening to maintain crispness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eMinimum shelf life\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"533\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAfter opening, keep the package closed and consume within a few days.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eNutritional values\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"533\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e420 kcal per 100g.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"533\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eItaly – Puglia\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eShipping\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"533\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThroughout Europe, with protective packaging.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan\u003ePre-publication checks: ingredients and allergens must be identical to the producer's label (EU Reg. 1169\/2011). Avoid health claims (\"light\", \"healthy\", \"digestible\"). Use \"traditional\" or \"typical\" only if the producer confirms the recipe. In the photos, the packaging is a transparent bag tied with a green string, with no visible label: verify how the product sold will be labeled.\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\n\u003cb\u003e\u003cspan\u003e4. Frequently Asked Questions (FAQ)\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWhat are scaldatelli?\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThey are elongated, crunchy Puglian taralli that are eaten on their own or with cheeses and cured meats.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eHow should they be stored?\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIn a cool, dry place; once the bag is opened, seal it tightly so they don't lose their crunch.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDo you ship throughout Europe?\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eYes, we ship throughout Europe with packaging designed to protect baked goods.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eCan I add them to a gift box?\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eYes: they are perfect in our boxes of Puglian products, along with oil, preserves, and cheeses. 👉 Try them with the \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/box-il-primo-assaggio-di-puglia\" title=\"Box Degustazione pugliese assaggio aperitivo bottega\"\u003ePuglian Tasting Box: A First Taste of Puglia\u003c\/a\u003e 👈\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca href=\"https:\/\/bottegaimperiale.it\/products\/box-il-primo-assaggio-di-puglia\" title=\"comprare scaldatelli con semi di finocchio pugliesi artigianali\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Rustic_Southern_Italian_food_pho__20260919145515.jpg?v=1789822565\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57299232457028,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/scaldatelli_bottega_imperiale.jpg?v=1789821795"},{"product_id":"il-grande-cesto-regalo-pugliese","title":"The Large Apulian Gift Box","description":"\u003cp dir=\"ltr\"\u003eA complete journey through the flavors of Puglia, enclosed in a single basket. The \u003cem\u003eGrande Box Regalo Pugliese\u003c\/em\u003e brings together the best of our small producers: a gift basket of 16 authentic products, almost forgotten, made just like in the old days.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli\u003e1 bottle of Puglian Coratina extra virgin olive oil\u003c\/li\u003e\n\n\u003cli\u003e2 selected wines (Primitivo and Negroamaro aged in barriques)\u003c\/li\u003e\n\n\u003cli\u003e1 artisanal sweet sausage with fennel seeds\u003c\/li\u003e\n\n\u003cli\u003e1 pork soppressata\u003c\/li\u003e\n\n\u003cli\u003e1 pork capocollo\u003c\/li\u003e\n\n\u003cli\u003e1 pure pork pancetta\u003c\/li\u003e\n\n\u003cli\u003e2 caciocavallo cheeses (500g each)\u003c\/li\u003e\n\n\u003cli\u003e1 jar of raw wildflower honey\u003c\/li\u003e\n\n\u003cli\u003e1 chocolate spread\u003c\/li\u003e\n\n\u003cli\u003e4 preserves of your choice (artichokes, chili peppers, zucchini, eggplant)\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHandmade taralli or scaldatelli, of your choice\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eEvery product comes from producers we know personally, from all over Puglia. The result is an assortment that spans from appetizers to dessert and tells the story of the region better than any words.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003cbr\u003eImportant gifts, Christmas, artisanal gourmet baskets, thanking clients and partners, gift ideas for typical products, also ideal for anniversaries and special occasions. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow we prepare it\u003c\/strong\u003e\u003cbr\u003eThe box is assembled by hand and packed with care to ensure it arrives at its destination in perfect condition. We ship throughout Europe.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eSmall producers, Great stories.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57323605918020,"sku":null,"price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Box_Cesto_Regalo_Grande_Pugliese.jpg?v=1791321496"},{"product_id":"negroamaro-2024-affinato-in-barrique","title":"Negroamaro 2024 Barrique Aged","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe Salento red that combines character and softness, after resting in barriques.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNegroamaro is the red soul of Salento: an ancient, generous grape variety capable of conveying the sun and soil of Puglia in every glass. CampoAppio, signed by Cantine San Pancrazio, interprets it in the 2024 vintage with aging in barriques that softens its texture and enhances its complexity.\u003cbr\u003eIn the glass, it presents a deep ruby red color. The nose opens with ripe red and black fruits, accompanied by spicy and toasted nuances imparted by the wood. On the palate, it is full, soft, and well-balanced, with a persistent finish.\u003cbr\u003eThe bottle, with its black label and golden details, is already an invitation: it is an elegant choice even as a gift for those who love Southern wines. \u003c\/span\u003e\u003cspan\u003eWe select it for Bottega Imperiale because it tells the story of Puglia with sincerity, offering a quality-to-price ratio that allows you to bring an important red to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003e•Appearance: intense ruby red, with garnet reflections.\u003cbr\u003e•Nose: ripe red and black fruit, sweet spices, light toasted note.\u003cbr\u003e•Taste: warm, soft, full-bodied, smooth tannins, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eRecommended pairings\u003c\/strong\u003e\u003cbr\u003eExcellent with pasta dishes with ragù, orecchiette with braciole sauce, grilled red meats, roasts, lamb, and aged cheeses. Also perfect with cured meats and Puglian taralli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 16–18 °C in large glasses. Open the bottle half an hour before serving to let it breathe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003cbr\u003e•Negroamaro, the flagship grape of Salento and Puglia\u003cbr\u003e•Aged in barriques for greater softness and complexity\u003cbr\u003e•2024 vintage, from a Puglian winery\u003cbr\u003e•Ideal as a gift or to pair with our local products in a gift box\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cb\u003e\u003cspan\u003eProduct sheet\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"1\" cellspacing=\"0\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDenomination\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCampoAppio Negroamaro\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCantine San Pancrazio\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eGrape variety\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNegroamaro\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVintage\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAging\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIn barriques\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePuglia\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAlcohol content\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e14% vol.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSize\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e0.75 l\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDenomination\/IGP\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIGP Salento\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSulfites\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eContains sulfites\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePrice\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e€13.00\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57326892876100,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/CampoAppio_Negroamaro_2024.jpg?v=1790473148"},{"product_id":"primitivo-affinato-in-barrique-2023","title":"2023 Primitivo wine aged in barriques","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe generous and enveloping red from Puglia, softened by aging in barriques.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePrimitivo is one of the great reds of Puglia: a generous grape variety, with full fruit and a sunny character, capable of telling the story of the warmth and the earth of the South in every glass. CampoAppio, signed by Cantine San Pancrazio, interprets it with an aging process in barriques that rounds out its texture and increases its complexity.\u003cbr\u003eIn the glass, it appears a deep ruby red. The nose opens with ripe cherry and plum, accompanied by spicy and sweet notes left by the wood. On the palate, it is full, soft, and well-balanced, with a persistent finish.\u003cbr\u003eThe bottle, with its white cap and light label with copper reflections, is an invitation in itself: it is an elegant choice even as a gift for those who love the wines of the South.\u003cbr\u003eWe selected it for Bottega Imperiale because it speaks of Puglia with sincerity, offering a price-quality ratio that allows you to bring an important red to the table at an accessible price.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003e•Appearance: intense ruby red, with garnet reflections.\u003cbr\u003e•Nose: ripe cherry and plum, sweet spices, a slight note of vanilla and toasted wood.\u003cbr\u003e•Taste: warm, soft, full-bodied, with rounded tannins and a persistent finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cstrong\u003eRecommended pairings\u003c\/strong\u003e\u003cbr\u003eExcellent with orecchiette with meat sauce, grilled red meats, roasts, lamb, cured meats, and aged cheeses. Also perfect with Apulian taralli and friselle.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 16–18 °C in large glasses. Open the bottle half an hour before serving to let it breathe.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003cbr\u003e•Primitivo, one of the most beloved red grape varieties of Puglia\u003cbr\u003e•Aged in barriques for greater softness and complexity\u003cbr\u003e•From an Apulian winery, at an accessible price\u003cbr\u003e•Ideal as a gift or to pair with our traditional products in a box\u003c\/p\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"1\" cellspacing=\"0\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDesignation\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCampoAppio Primitivo\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCantine San Pancrazio\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eGrape variety\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrimitivo\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVintage\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAging\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIn barriques\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePuglia\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAlcohol content\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e14% vol.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFormat\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e0.75 l\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDenomination\/IGP\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIGP Salento\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSulfites\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eContains sulfites\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd width=\"216\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePrice\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"563\" valign=\"top\"\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e€13.00\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57327029649732,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Primitivo_CampoAppio_2023.jpg?v=1790272766"},{"product_id":"salsiccia-di-cavallo-artigianale-pugliese","title":"Artisanal Cured Horse Sausage from Apulia","description":"\u003cp\u003e\u003cstrong\u003eAGING — available from late October.\u003c\/strong\u003e\u003cbr\u003eThis sausage has just been stuffed and is now resting. Leave your email address using the \"Notify me\" button and we will write to you the day it is ready.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn Puglia, horse meat is no novelty. It is a family tradition: the bits of meat in Sunday sauce, the \u003cem\u003ebraciole\u003c\/em\u003e, the sausages that you could only find at your trusted local butcher. Less and less so, today.\u003c\/p\u003e\n\u003cp\u003eMimmo Cordisco has been a butcher for 33 years in the Subappennino Dauno, in the province of Foggia. Fourth generation. He prepares this sausage just as he has always seen it done: selected equine meat, a few ingredients, hand-stuffing, and then time. The time required for aging, which is not cut short.\u003c\/p\u003e\n\u003cp\u003ePhotos of the finished product will arrive at the end of the aging process. For now, we show you how it is born.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT SHEET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProducer: Mimmo Cordisco, artisan butcher — Subappennino Dauno (FG)\u003c\/li\u003e\n\n\u003cli\u003eIngredients:\u003c\/li\u003e\n\n\u003cli\u003eAllergens: \u003c\/li\u003e\n\n\u003cli\u003eProcessing: hand-stuffed, naturally aged\u003c\/li\u003e\n\n\u003cli\u003eWeight: approx. 700g\u003c\/li\u003e\n\n\u003cli\u003ePackaging: vacuum-packed\u003c\/li\u003e\n\n\u003cli\u003eShipping: at room temperature\u003c\/li\u003e\n\n\u003cli\u003eStorage: in the refrigerator after opening\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Puglia, Italy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO EAT IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSliced thinly, raw, on homemade bread. On a cutting board with \u003ca title=\"Caciocavallo Podolico Pugliese Artigianale\" href=\"https:\/\/bottegaimperiale.it\/products\/caciocavallo-podolico-pugliese-classico\"\u003ePuglian caciocavallo\u003c\/a\u003e and \u003ca title=\"Olive Bella di Cerignola\" href=\"https:\/\/bottegaimperiale.it\/products\/olive-bella-di-cerignola-550-gr\"\u003eBella di Cerignola olives\u003c\/a\u003e. In your glass, a structured red like a \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/primitivo-affinato-in-barrique-2023\" title=\"Primitivo affinato in barrique bottega puglia\"\u003ebarrique-aged Primitivo.\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENTLY ASKED QUESTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen will it be available?\u003c\/strong\u003e\u003cbr\u003eAt the end of the aging process, approximately late October. Click \"Notify me\" and we will email you as soon as it is ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it eaten raw or cooked?\u003c\/strong\u003e\u003cbr\u003eAs it is cured, it is eaten raw and thinly sliced. But there are also recipes where it is cooked in a pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it shipped?\u003c\/strong\u003e\u003cbr\u003eVacuum-sealed and shipped at room temperature, without a cold chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho produces it?\u003c\/strong\u003e\u003cbr\u003eMimmo Cordisco, the same butcher who makes our \u003ca title=\"Capocollo Artigianale del Subappennino Dauno\" href=\"https:\/\/bottegaimperiale.it\/products\/capocollo-artigianale-del-subappennino-dauno-suino-puro\"\u003ecapocollo\u003c\/a\u003e and our \u003ca title=\"Salsiccia Pugliese a Punta di Coltello\" href=\"https:\/\/bottegaimperiale.it\/products\/salsiccia-pugliese-a-punta-di-coltello-con-semi-di-finocchietto\"\u003eknife-cut Puglian sausage\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57331540885828,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/salsicciadicavallobottegaimperiale.jpg?v=1791881175"},{"product_id":"salsiccia-di-asino-artigianale-pugliese","title":"Artisanal Cured Donkey Sausage from Apulia","description":"\u003cp\u003e\u003cstrong\u003eCURING — available from the end of October.\u003c\/strong\u003e\u003cbr\u003eThis sausage has just been stuffed and is now resting. Leave your email address using the \"Notify me\" button and we will write to you the day it is ready.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDonkey sausage is one of those flavors that is disappearing. You won't find it in supermarkets, and nowadays, not even in many butcher shops. It survives only where there is still someone who knows how to make it.\u003c\/p\u003e\n\u003cp\u003eMimmo Cordisco is one of them. A butcher for 33 years in the Subappennino Dauno, in the province of Foggia, he is the fourth generation in his trade. He prepares it in small quantities: selected donkey meat, a few simple ingredients, hand-stuffing, and then the time for curing, which is never rushed.\u003c\/p\u003e\n\u003cp\u003ePhotos of the finished product will be available at the end of the curing period. For now, we show you how it begins.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT SHEET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eProducer: Mimmo Cordisco, artisanal butcher, Subappennino Dauno (FG)\u003c\/li\u003e\n\n\u003cli\u003eIngredients: \u003c\/li\u003e\n\n\u003cli\u003eAllergens: \u003c\/li\u003e\n\n\u003cli\u003eProcessing: hand-stuffed, naturally cured\u003c\/li\u003e\n\n\u003cli\u003eWeight: approx. 700g\u003c\/li\u003e\n\n\u003cli\u003ePackaging: vacuum-sealed\u003c\/li\u003e\n\n\u003cli\u003eShipping: at room temperature\u003c\/li\u003e\n\n\u003cli\u003eStorage: in the refrigerator after opening\u003c\/li\u003e\n\n\u003cli\u003eOrigin: Puglia, Italy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO EAT IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSliced thin, raw, on its own: to understand what it tastes like, the first taste should be just like this. Then, on a board with \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/caciocavallo-podolico-pugliese-classico\" title=\"Caciocavallo Podolico Pugliese Artigianale\"\u003ePuglian caciocavallo\u003c\/a\u003e and homemade bread. In your glass, a red wine like the \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/negroamaro-2024-affinato-in-barrique\" title=\"Negroamaro annata 2024 affinato in barrique bottega puglia\"\u003eBarrique-aged Negroamaro.\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFREQUENTLY ASKED QUESTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen will it be available?\u003c\/strong\u003e\u003cbr\u003eAt the end of the curing process, approximately late October. Click \"Notify me\" and we will email you as soon as it's ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does donkey meat taste like?\u003c\/strong\u003e\u003cbr\u003eSweet, similar to pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it shipped?\u003c\/strong\u003e\u003cbr\u003eVacuum-sealed and shipped at room temperature, without a cold chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho produces it?\u003c\/strong\u003e\u003cbr\u003eMimmo from the province of Foggia, the same butcher who makes our \u003ca title=\"Capocollo Artigianale del Subappennino Dauno\" href=\"https:\/\/bottegaimperiale.it\/products\/capocollo-artigianale-del-subappennino-dauno-suino-puro\"\u003ecapocollo\u003c\/a\u003e and \u003ca title=\"Salsiccia Pugliese a Punta di Coltello\" href=\"https:\/\/bottegaimperiale.it\/products\/salsiccia-pugliese-a-punta-di-coltello-con-semi-di-finocchietto\"\u003eknife-cut Puglian sausage\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57331540951364,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/salsicciadiasinobottegaimperiale.jpg?v=1791881001"},{"product_id":"acquavite-barricata-di-uva-negroamaro-e-malvasia","title":"Barrique-Aged Grape Brandy from Negroamaro and Malvasia","description":"\u003cp\u003e\u003cstrong\u003eUnique barrique-aged acquavite from Negroamaro and Malvasia grapes from Puglia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize 50cl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 40% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: amber\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: harmonious, smooth and enveloping, with notes of dried fruit and brioche\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Carmiano area (LE)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Negroamaro and Malvasia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e: from 90 quintals of grapes per hectare\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57340056502596,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Acquavite-barricata.bottegaimperiale.jpg?v=1790590450"},{"product_id":"acquavite-di-vinacce-negroamaro-e-malvasia","title":"Grappa made from Negroamaro and Malvasia pomace","description":"\u003cp\u003e\u003cstrong\u003eGrappa made from Negroamaro and Malvasia Nera grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 70cl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 40% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: clear distillate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: pleasantly fresh, with a bouquet of fruity aromas reminiscent of dried herbs and dried fruit. On the finish, it develops sensations that evoke spices and cocoa.\u003cbr\u003eRound body, almost sweet, mature, which comes across as very warm with a long aftertaste with hints of good vinosity. A truly interesting bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e: Carmiano area (LE)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: \u003cspan\u003e🍇 \u003c\/span\u003eNegroamaro and Malvasia Nera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e: from 90 quintals of grapes per hectare\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57340066726212,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/grappadivinaccebottegaimperialetenutalecce.jpg?v=1790591607"},{"product_id":"melanzane-grigliate-sottolio-pugliese","title":"Apulian-style grilled eggplant in oil","description":"\u003cp\u003e\u003cstrong\u003ePuglian-style eggplant in oil, made the way they used to be.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma of the grill, garlic, mint: in Puglia, grilled eggplant in oil is the jar you open when someone drops by for dinner unexpectedly. These are prepared by Mario with eggplant grown in the Tavoliere region, grilled one by one and covered in oil. Open it, grab a slice of bread, and you're at the table in Puglia.\u003c\/p\u003e\n\u003cp\u003eAt the end of summer, in Puglian households, the garden provided more eggplant than one could eat. So the grill would be fired up, the eggplant sliced, grilled, seasoned, and jarred in oil to capture the taste of summer even in January. It is a preserve born of necessity that has become one of the most recognizable flavors on our table.\u003c\/p\u003e\n\u003cp\u003eGrilled, not blanched: they have the full, slightly smoky flavor of the grill and a texture that holds firm, without falling apart.\u003cbr\u003eReady in an instant: an appetizer, a side dish, or a sandwich without having to cook a thing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHow to serve grilled eggplant in oil:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eOn bruschetta: \u003c\/em\u003etoasted rustic bread, a drizzle of the oil from the jar, two slices of eggplant on top.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOn frisa: \u003c\/span\u003elightly moistened, with cherry tomatoes and eggplant. The quintessential Puglian summer lunch. \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eQuick rolls: \u003c\/span\u003eroll each slice around a teaspoon of ricotta or stracciatella.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn a sandwich: \u003c\/span\u003ewith capocollo or aged cheese, it makes for a perfect lunch on the go.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn pasta:\u003c\/span\u003e sautéed in a pan with their own oil and a handful of toasted breadcrumbs.\u003cbr\u003eOn a charcuterie board: alongside cured meats, cheeses, and olives, for an aperitif that tastes like Puglia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA taste of home, even far from Puglia\u003c\/strong\u003e\u003cbr\u003eIf you are from Puglia or visited on vacation and live elsewhere, you know that certain flavors cannot be found in the North or abroad. If you are looking for a unique gift, a jar of eggplant in oil inside a → \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/il-grande-cesto-regalo-pugliese\" title=\"Cesto Regalo Pugliese Bottega Imperiale Artigianale\"\u003ePuglian Gift Basket\u003c\/a\u003e 🎁 speaks of Puglia better than any card. And if you want to taste a bit of everything, you can also find them in our → \u003ca href=\"https:\/\/bottegaimperiale.it\/products\/box-il-primo-assaggio-di-puglia\" title=\"Box Regalo Degustazione Puglia Bottega Imperiale\"\u003eTasting Box 🧀\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFrequently asked questions about eggplant in oil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients: \u003c\/em\u003eEggplant, sunflower oil, white wine vinegar, antioxidant E300, sea salt, spices (garlic, chili pepper, and parsley),\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow do you eat grilled eggplant in oil?\u003c\/em\u003e\u003cbr\u003eDrain them from the oil and serve them as they are: on toasted bread, friselle, in sandwiches, as a side dish, or in pasta. No need to cook them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHow long do they last after opening?\u003c\/em\u003e\u003cbr\u003eKeep them in the refrigerator, always covered in oil, and use a clean utensil to serve. Consume within 7 days of opening (though you will surely finish them before then).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eWhat can I do with the oil from the jar?\u003c\/em\u003e\u003cbr\u003eIt is already seasoned: use it to dress bruschetta, friselle, pasta, or vegetables.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAre they spicy?\u003c\/em\u003e\u003cbr\u003eThey have a light note of chili and spices, suitable even for those who do not like spicy food.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eDo you ship abroad?\u003c\/em\u003e\u003cbr\u003eYes, we ship throughout Europe (excluding Switzerland). Preserves in oil travel well.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"9 vasetti","offer_id":57598040899908,"sku":null,"price":72.68,"currency_code":"EUR","in_stock":true},{"title":"5 vasetti","offer_id":57598040932676,"sku":null,"price":44.65,"currency_code":"EUR","in_stock":true},{"title":"1 vasetto","offer_id":57384960753988,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Melanzane_grigliate_sott_olio_di_un_piccolo_produttore_pugliese.jpg?v=1791136823"},{"product_id":"sumarone-susumaniello-salento-igp","title":"Sumarone PGI Susumaniello","description":"\u003cp\u003e\u003cem\u003eThe red that bears the name of a little donkey. An ancient grape variety from Salento, long left on the sidelines, which today returns to the glass with elegance and softness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the Brindisi area of Salento, there is a grape variety with a name that makes you smile: Susumaniello. As the label itself says, the name comes from the little donkey, the \"somarello\" that worked alongside farmers in these fields for generations. From this comes Sumarone, the red wine from Le Vigne di Sammarco dedicated to this grape.\u003c\/p\u003e\n\u003cp\u003eFor a long time, Susumaniello was rarely cultivated and almost forgotten, overshadowed by better-known varieties. Today it is back as a protagonist in bottles like this one: a wine that the winery describes as elegant and balanced, capable of capturing the most authentic sensations and aromas of its land.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it promises body, balance, complexity, and persistence, with a velvety sensation that makes it instantly recognizable. It is the wine to open when an important dish arrives at the table, or when you want someone to taste a piece of Salento that you won't find in every wine shop.\u003c\/p\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003ePork rolls in tomato sauce and Sunday ragù\u003c\/li\u003e\n\n\u003cli\u003eLamb and grilled red meats\u003c\/li\u003e\n\n\u003cli\u003eCured meats, such as capocollo and dry sausage\u003c\/li\u003e\n\n\u003cli\u003eHard and aged cheeses, such as Apulian canestrato\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e 16–18 °C, in a wide glass. Uncork it 30 minutes before serving.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e bottle lying down, away from light and temperature fluctuations.\u003c\/p\u003e\n\u003ch3\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDenomination:\u003c\/strong\u003e Salento Protected Geographical Indication (PGI)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Susumaniello\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Le Vigne di Sammarco, Gli Unici line\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSale reserved for those over 18 years of age.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57418994254148,"sku":"SUMARONE-2020-75","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/sumarone_vino_rosso_susamaniello_IGP.jpg?v=1791463123"},{"product_id":"primitivo-fanova-2023","title":"Primitivo Fanova Tre Bicchieri Gambero Rosso 2026","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eIl Primitivo che nasce in alto.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eQuando si pensa al Primitivo si immagina un vino caldo e potente, figlio della pianura e del sole. Fanova racconta un’altra Puglia, quella delle Murge. Qui la vite affonda le radici nella roccia carsica, le notti sono più fresche e l’uva matura con calma.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIl nome della cantina lo dice già: \u003cem\u003eTerrecarsiche\u003c\/em\u003e, terre di pietra calcarea, muretti a secco e masserie bianche. Dal 1939 questa famiglia coltiva il Primitivo nella zona della denominazione Gioia del Colle, una delle più rigorose della regione.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNel calice trovi il frutto pieno che ti aspetti dal Primitivo: ciliegia matura, prugna e un tocco di macchia mediterranea. È accompagnato da una freschezza che non ti aspetti, e il sorso resta vivo invece di stancare. È un vino da tavola vera, di quelli che si aprono la domenica.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRiconoscimento:\u003c\/strong\u003e Tre Bicchieri nella guida Vini d’Italia 2026 del Gambero Rosso, il massimo punteggio della guida italiana più autorevole. In tutta la Puglia l’hanno ottenuto 26 vini.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDa abbinare a:\u003c\/strong\u003e orecchiette al ragù, bombette pugliesi, agnello al forno, canestrato stagionato.\u003cbr\u003e\u003cstrong\u003eServire a:\u003c\/strong\u003e 16–18 °C, aprendo la bottiglia mezz’ora prima.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eScheda:\u003c\/strong\u003e Primitivo 100% · Gioia del Colle DOC · Annata 2023 · 75 cl · 14,5% vol.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eVendita riservata ai maggiori di 18 anni.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57444007477572,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/vinofanova2023bottegaimperialesalentopriitivo.jpg?v=1791648659"},{"product_id":"posta-vecchia-vino-rosso-salento-igp","title":"Posta Vecchia – Vino Rosso Salento IGP","description":"\u003cp\u003e\u003cstrong\u003eIl rosso da mettere in tavola senza aspettare un’occasione.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIl sole è ancora alto sulla campagna di San Donaci, tra Brindisi e Lecce. La terra è rossa, i muretti sono a secco e i fichi d’India crescono lungo i bordi dei vigneti. È da qui che arriva Posta Vecchia, un rosso che parla la lingua del Salento: diretto, caldo, generoso.\u003c\/p\u003e\u003cp\u003eNasce da un blend di Negroamaro, Cabernet e Syrah. Il Negroamaro è l’anima del Salento e porta frutto scuro e una nota leggermente amarognola sul finale. Gli altri vitigni gli danno struttura e profumo.\u003c\/p\u003e\u003cp\u003eNel bicchiere senti more, ciliegia matura e un filo di spezia. In bocca è morbido e pieno, di quelli che chiedono il secondo bicchiere.\u003c\/p\u003e\u003cp\u003eNon è un vino da tenere in cantina per anni. È il vino del sabato sera, della grigliata con gli amici, del tagliere con taralli e olive. Lo stappi, lo versi e la Puglia arriva in tavola.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDa abbinare a:\u003c\/strong\u003e carne alla brace, bombette, sagne ‘ncannulate al sugo, pecorino stagionato, taralli e olive.\u003cbr\u003e\u003cstrong\u003eServire a:\u003c\/strong\u003e 16–18 °C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eScheda:\u003c\/strong\u003e Rosso Salento IGP · blend: Negroamaro, Cabernet, Syrah · 75 cl · 14% vol.\u003c\/p\u003e\u003cp\u003eVendita riservata ai maggiori di 18 anni.\u003c\/p\u003e\u003cp\u003ePiccoli produttori, grandi storie.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57444108435780,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/postavecchiabottegaimperiale.jpg?v=1791651866"},{"product_id":"box-carne-mista-fresca","title":"Box Carne Mista Fresca","description":"\u003cp\u003e\u003cstrong\u003ePrima di ordinare: carne fresca, niente diritto di recesso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuesta box contiene carne fresca, un alimento deperibile: viene preparata per te e parte solo per arrivare fresca sulla tua tavola. Per questo, come previsto dall'art. 59, comma 1, lett. d) del Codice del Consumo, non è possibile esercitare il diritto di recesso né restituire la box una volta spedita.\u003c\/p\u003e\n\u003cp\u003eNon effettuiamo rimborsi né nuove spedizioni quando il problema dipende da chi ordina, per esempio: indirizzo errato o incompleto, assenza alla consegna, pacco finito in giacenza o ritirato in ritardo, carne non messa subito in frigorifero o conservata in modo non corretto dopo la consegna.\u003c\/p\u003e\n\u003cp\u003eSe invece la box arriva danneggiata, con la catena del freddo interrotta durante il trasporto, con carne non conforme o diversa da quella ordinata, ce ne occupiamo noi: scrivici entro 24 ore dalla consegna su WhatsApp al +39 328 4431104 o a giuseppe@bottegaimperiale.it, con le foto della box, delle confezioni e dell'etichetta, e ti proponiamo sostituzione o rimborso. Restano sempre salvi i diritti previsti dalla legge.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57444715528516,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/Box_carne_fresca_mista_bottega_imperiale.jpg?v=1791665566"},{"product_id":"box-grigliata-mista","title":"Box Grigliata Mista Fresca","description":"\u003cp style=\"text-align: center;\"\u003eRegalati una serata di gusto autentico che non dimenticherai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrima di ordinare: carne fresca, niente diritto di recesso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuesta box contiene carne fresca, un alimento deperibile: viene preparata per te e parte solo per arrivare fresca sulla tua tavola. Per questo, come previsto dall'art. 59, comma 1, lett. d) del Codice del Consumo, non è possibile esercitare il diritto di recesso né restituire la box una volta spedita.\u003c\/p\u003e\n\u003cp\u003eNon effettuiamo rimborsi né nuove spedizioni quando il problema dipende da chi ordina, per esempio: indirizzo errato o incompleto, assenza alla consegna, pacco finito in giacenza o ritirato in ritardo, carne non messa subito in frigorifero o conservata in modo non corretto dopo la consegna.\u003c\/p\u003e\n\u003cp\u003eSe invece la box arriva danneggiata, con la catena del freddo interrotta durante il trasporto, con carne non conforme o diversa da quella ordinata, ce ne occupiamo noi: scrivici entro 24 ore dalla consegna su WhatsApp al +39 328 4431104 o a giuseppe@bottegaimperiale.it, con le foto della box, delle confezioni e dell'etichetta, e ti proponiamo sostituzione o rimborso. Restano sempre salvi i diritti previsti dalla legge.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57444729356612,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/carneboxgrigliatabbqbottegaimperiale.jpg?v=1791665835"},{"product_id":"box-carne-fresca-puledro-e-asino","title":"Box Carne Fresca di Puledro e Asino","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIl fumo della brace, la tavola lunga, le voci che si sovrappongono: la grigliata come dovrebbe essere.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eImmagina la domenica in cui arrivano tutti affamati e tu non devi inseguire nessuno: la box è già in frigorifero, i tagli sono porzionati in confezioni da 1 kg, la brace è pronta. Gli arrosticini d’asino sfrigolano, la costata di puledro prende colore, gli hamburger passano di mano in mano. E tu ti godi la tavolata insieme agli altri.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSui Monti Dauni gli animali crescono ancora come una volta: allo stato semibrado, tra pascoli e aria pulita. Da lì nasce questa box, una carne che sa di collina e di brace accesa, pensata per le tavolate con la famiglia e gli amici.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA prepararla è il nostro \"custode\" Mimmo, macellaio artigiano del Subappennino Dauno. Mimmo lavora la carne a mano, la confeziona e te la spedisce fresca, refrigerata, direttamente a casa. A te resta solo accendere la griglia.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003ePer le occasioni che meritano una tavola piena\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eUn compleanno, una festa in giardino, il pranzo con tutta la famiglia, la serata con gli amici di sempre: la box da 4 kg è pensata per la grigliata in famiglia, quella da 8 kg per la tavolata con gli amici.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eScegli la tua box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOgni taglio arriva in confezioni da 1 kg sigillate sottovuoto.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBox 4 kg – 79 € (spedizione inclusa in Italia)\u003c\/strong\u003e\u003cbr\u003ePer la grigliata in famiglia.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eArrosticini d’asino: 1 kg\u003c\/li\u003e\n\u003cli\u003eSalsicce d’asino (con un poco di grasso di maiale): 1 kg\u003c\/li\u003e\n\u003cli\u003eCostata di puledro: 1 kg\u003c\/li\u003e\n\u003cli\u003eHamburger di puledro: 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBox 8 kg – 149 € (spedizione inclusa in Italia)\u003c\/strong\u003e\u003cbr\u003ePer la tavolata con gli amici.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eArrosticini d’asino: 2 kg (2 confezioni da 1 kg)\u003c\/li\u003e\n\u003cli\u003eSalsicce d’asino (con un poco di grasso di maiale): 2 kg (2 confezioni da 1 kg)\u003c\/li\u003e\n\u003cli\u003eCostata di puledro: 2 kg (2 confezioni da 1 kg)\u003c\/li\u003e\n\u003cli\u003eHamburger di puledro: 2 kg (2 confezioni da 1 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eCarne pugliese da animali allevati allo stato semibrado. Tutta carne per BBQ di produzione propria.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCosa c’è dentro, detto chiaro:\u003c\/strong\u003e gli arrosticini sono 100% asino; costata e hamburger sono 100% puledro, senza mix con altre carni. Le salsicce d’asino contengono un poco di grasso di maiale: la carne d’asino è molto magra e il grasso le rende morbide e succose, come si è sempre fatto nelle macellerie di paese.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAppena ricevi la box, metti subito la carne in frigorifero. Si conserva fino a 4 giorni dall’arrivo: il tempo giusto per organizzare la grigliata con chi ami.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNon la consumi tutta subito? Puoi congelarla appena arriva: le confezioni sottovuoto da 1 kg ti permettono di scongelare solo quello che ti serve.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDove arriva:\u003c\/strong\u003e la carne fresca viaggia solo in Italia, isole escluse (Sicilia, Sardegna e isole minori), con un trasporto refrigerato, per garantirti che arrivi fresca come è partita. Non tutte le zone sono coperte allo stesso modo: \u003cstrong\u003eprima di ordinare scrivici il tuo codice postale\u003c\/strong\u003e su WhatsApp al +39 328 4431104 o a giuseppe@bottegaimperiale.it e ti confermiamo se la tua zona è servita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrima di ordinare: carne fresca, niente diritto di recesso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuesta box contiene carne fresca, un alimento deperibile: viene preparata per te e parte solo per arrivare fresca sulla tua tavola. Per questo, come previsto dall'art. 59, comma 1, lett. d) del Codice del Consumo, non è possibile esercitare il diritto di recesso né restituire la box una volta spedita.\u003c\/p\u003e\n\u003cp\u003eNon effettuiamo rimborsi né nuove spedizioni quando il problema dipende da chi ordina, per esempio: indirizzo errato o incompleto, assenza alla consegna, pacco finito in giacenza o ritirato in ritardo, carne non messa subito in frigorifero o conservata in modo non corretto dopo la consegna.\u003c\/p\u003e\n\u003cp\u003eSe invece la box arriva danneggiata, con la catena del freddo interrotta durante il trasporto, con carne non conforme o diversa da quella ordinata, ce ne occupiamo noi: scrivici entro 24 ore dalla consegna su WhatsApp al +39 328 4431104 o a giuseppe@bottegaimperiale.it, con le foto della box, delle confezioni e dell'etichetta, e ti proponiamo sostituzione o rimborso. Restano sempre salvi i diritti previsti dalla legge.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"4 kg","offer_id":57454635090244,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true},{"title":"8 kg","offer_id":57462622191940,"sku":null,"price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/box_carne_cavallo_asino_bottega_imperiale.jpg?v=1791842916"},{"product_id":"porchetta-artigianale-pugliese","title":"Porchetta Artigianale Pugliese","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eC’è un profumo che in Puglia annuncia la festa prima ancora della musica.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eÈ quello della porchetta appena tagliata, con la cotenna croccante e la carne morbida e saporita. Il profumo delle sagre di paese, dei pranzi della domenica, dei panini mangiati in piedi con gli amici.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eImmagina di portarlo a casa tua: il trancio sul tagliere, la cotenna che scrocchia sotto il coltello, i panini che passano di mano in mano. Tu non hai passato ore in cucina: la porchetta arriva già cotta, e a te resta il piacere di portarla in tavola e vedere le facce degli ospiti.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA prepararla è Mimmo Cordisco, macellaio artigiano del Subappennino Dauno. La porchetta arriva a casa tua già cotta e confezionata sottovuoto: non devi fare niente, solo tagliarla e portarla in tavola.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003ePer le feste e per le tavolate\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eScegli il formato che fa per te:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrancio da 1 kg\u003c\/strong\u003e: per una cena in famiglia o per riempire panini da gustare con calma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini porchetta intera da 3 kg\u003c\/strong\u003e: per le feste, le tavolate e quando vuoi fare bella figura con gli ospiti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e\u003cbr\u003eMaialino pugliese\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCome gustarla\u003c\/strong\u003e\u003cbr\u003eOttima a temperatura ambiente, tagliata a fette sottili, oppure scaldata qualche minuto in forno per ritrovare la cotenna croccante.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eConservazione\u003c\/strong\u003e\u003cbr\u003e5 giorni in frigorifero sottovuoto e dopo l’apertura consumare entro 3 giorni dall'apertura.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpedizione\u003c\/strong\u003e\u003cbr\u003eInviamo in Italia dal lunedì al giovedì, esclusi prefestivi e festivi. Qualsiasi informazione al WhatsApp +39 328 4431104.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrima di ordinare: prodotto fresco, niente diritto di recesso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa porchetta è un alimento fresco deperibile, cotto e confezionato sottovuoto: parte solo per arrivare buona sulla tua tavola. Per questo, come previsto dall'art. 59, comma 1, lett. d) del Codice del Consumo, non è possibile esercitare il diritto di recesso né restituirla una volta spedita.\u003c\/p\u003e\n\u003cp\u003eNon effettuiamo rimborsi né nuove spedizioni quando il problema dipende da chi ordina, per esempio: indirizzo errato o incompleto, assenza alla consegna, pacco finito in giacenza o ritirato in ritardo, porchetta non messa subito in frigorifero o conservata in modo non corretto dopo la consegna.\u003c\/p\u003e\n\u003cp\u003eSe invece il pacco arriva danneggiato, con la catena del freddo interrotta durante il trasporto o con un prodotto non conforme, ce ne occupiamo noi: scrivici il prima possibile, preferibilmente entro 24 ore dalla consegna, su WhatsApp al +39 328 4431104 o a giuseppe@bottegaimperiale.it, con le foto del pacco, della confezione e dell'etichetta, e ti proponiamo sostituzione o rimborso. Restano sempre salvi i diritti previsti dalla legge.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57454719205700,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/porchettacottaadomiciliomacelleriaonlinebottega.jpg?v=1791843052"},{"product_id":"sumare-metodo-classico-rosato-brut-tenute-rubino","title":"Sumaré 2021 – Rosato Brut Metodo Classico da Susumaniello","description":"\u003cp\u003e\u003cstrong\u003eLe bollicine rosa che nascono a pochi metri dal mare di Brindisi.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuando pensi a un metodo classico, pensi al Nord. Alla Franciacorta, al Trento. Il Sumaré ti porta altrove: in una vigna del Salento dove il vento arriva carico di sale.\u003c\/p\u003e\n\u003cp\u003eNon è Primitivo. Non è Negroamaro. È \u003cstrong\u003eSusumaniello\u003c\/strong\u003e, un vitigno del Brindisino che la famiglia Rubino ha scelto di raccontare anche in bollicine. Le uve vengono dalla \u003cstrong\u003etenuta di Jaddico\u003c\/strong\u003e, a pochi metri dalla costa.\u003c\/p\u003e\n\u003cp\u003ePoi c'è l'attesa. Il vino rifermenta in bottiglia e riposa sui lieviti per \u003cstrong\u003ealmeno 36 mesi\u003c\/strong\u003e. Tre anni di pazienza prima che la bottiglia venga sboccata e arrivi sulla tua tavola.\u003c\/p\u003e\n\u003ch3\u003eQuando aprirla\u003c\/h3\u003e\n\u003cp\u003ePer un aperitivo che vuoi ricordare. Con taralli, olive e formaggi freschi. Per un brindisi in cui vuoi raccontare un pezzo di Puglia che pochi conoscono.\u003c\/p\u003e\n\u003cp\u003eServila fredda, tra 6 e 8 °C, in un calice ampio.\u003c\/p\u003e\n\u003ch3\u003eLa scheda\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNome:\u003c\/strong\u003e Sumaré 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipologia:\u003c\/strong\u003e Vino spumante di alta qualità, Rosato Brut Metodo Classico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitigno:\u003c\/strong\u003e Susumaniello\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigna:\u003c\/strong\u003e Tenuta di Jaddico, Brindisi (Puglia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffinamento sui lieviti:\u003c\/strong\u003e minimo 36 mesi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSboccatura:\u003c\/strong\u003e giugno 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGradazione:\u003c\/strong\u003e 12% vol\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato:\u003c\/strong\u003e 0,75 l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElaborato da:\u003c\/strong\u003e Az. Agr. Luigi Rubino – Brindisi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergeni:\u003c\/strong\u003e contiene solfiti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eVendita riservata ai maggiorenni. Bevi responsabilmente.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57462145548612,"sku":"TR-SUMARE-2021-075","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/sumare_bottega_imperiale_sumar.jpg?v=1792235200"},{"product_id":"salum-negroamaro-primitivo-salento-igp-2023","title":"SALUM Negroamaro Primitivo Salento IGP 2023","description":"\u003cp\u003e\u003cstrong\u003eUna domenica, un tavolo lungo, qualcuno che dice \"apri quella buona\".\u003c\/strong\u003e\u003cbr\u003eSalum è quella bottiglia. Un rosso del Salento pensato per i momenti in cui si sta insieme senza guardare l'orologio: l'arrosto della festa, il ragù che cuoce da stamattina, gli amici che restano \"solo per un altro bicchiere\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue vitigni, una terra sola\u003c\/strong\u003e\u003cbr\u003eNel bicchiere si incontrano le due anime rosse del Salento: il \u003cstrong\u003eNegroamaro (60%)\u003c\/strong\u003e, scuro e profondo, e il \u003cstrong\u003ePrimitivo (40%)\u003c\/strong\u003e, generoso e pieno di sole. Nascono da grappoli selezionati nelle campagne di San Pancrazio Salentino, tra il mare Adriatico e lo Ionio. Non a caso \u003cem\u003esalum\u003c\/em\u003e, in latino, è il mare aperto: guarda le onde dorate sull'etichetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChi lo fa\u003c\/strong\u003e\u003cbr\u003eSalum è prodotto e imbottigliato da Cantine San Pancrazio, cooperativa di produttori agricoli di San Pancrazio Salentino (BR): tante famiglie di viticoltori che conferiscono le proprie uve e lavorano insieme la stessa terra. Quando scegli questa bottiglia, sostieni il loro lavoro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerché potrebbe piacerti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCerchi un rosso pugliese con carattere, da portare in tavola senza sbagliare\u003c\/li\u003e\n\u003cli\u003eVuoi un regalo che racconti il Salento, non una bottiglia qualunque\u003c\/li\u003e\n\u003cli\u003eAmi i rossi strutturati: 14,5% vol, un vino che ha corpo e presenza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA tavola con Salum\u003c\/strong\u003e\u003cbr\u003eCarni rosse alla brace, arrosti, agnello, ragù e primi saporiti, formaggi stagionati. Servilo a 16–18 °C e aprilo qualche minuto prima di versarlo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScheda tecnica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDenominazione: Salento Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\u003cli\u003eUve: Negroamaro e Primitivo\u003c\/li\u003e\n\u003cli\u003eAnnata: 2023\u003c\/li\u003e\n\u003cli\u003eGradazione: 14,5% vol\u003c\/li\u003e\n\u003cli\u003eFormato: 750 ml\u003c\/li\u003e\n\u003cli\u003eProduttore: Cooperativa Produttori Agricoli sca – Cantine San Pancrazio, San Pancrazio Salentino (BR), Italia\u003c\/li\u003e\n\u003cli\u003eValore energetico: 332 kJ \/ 80 kcal per 100 ml\u003c\/li\u003e\n\u003cli\u003eContiene solfiti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eVendita riservata ai maggiori di 18 anni. Bevi responsabilmente.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorta il Salento sulla tua tavola.\u003c\/strong\u003e Mettilo nel carrello e abbinalo agli altri vini e prodotti della Bottega: la tua prossima cena di festa comincia da qui.\u003c\/p\u003e","brand":"Bottega Imperiale","offers":[{"title":"Default Title","offer_id":57468035825988,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/files\/salumnegroamaroprimitivobottegaimperialesalento.jpg?v=1792000560"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8149\/5108\/collections\/ook_2bc1c91a-2669-4948-a9fd-d9926a0afa71.jpg?v=1791134272","url":"https:\/\/bottegaimperiale.it\/en\/collections\/frontpage.oembed?page=3","provider":"Bottega Imperiale","version":"1.0","type":"link"}